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  1. chaim baconman

    Help with Beef Back Ribs

    i got a WSM a few weeks ago.  First time using it i did 3 racks - baby back, pork spare, and beef back and they came out amazing.   with just worcestershire as a binder and a good rub i honestly thought the beef ribs were amazing.  they were smokey, moist, flavorful.  i didn't use foil and...
  2. chaim baconman

    Need a smoked pork belly recipe

    i'm not trying to cure bacon or anything, just a good pork belly recipe.  i have 2 days to marinate w/ sauce and or rub.  anyone have any suggestions?
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