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  1. bubba watson

    Boneless ham with qview

    Thanks guys! Bear, i remember reading that about temp, but i think the directions i was using said 165 and i just didn't think about it other than that. Came out juicy and tender though. When i did a straight loin with my rub i stopped at 145.
  2. bubba watson

    Boneless ham with qview

    Thanks! Was shooting for 165, she got to 169 before i pulled her off.
  3. Boneless ham with qview

    Boneless ham with qview

  4. bubba watson

    Boneless ham with qview

    Brined half of a boneless pork loin in Pop's brine for 3 weeks. Smoked at 225 for 4 1/2 to 5 hours witg Jack Daniels Oak Barrel chips. Came out awesome if i do say so myself(wife said so too!)
  5. IMG_20150128_193157541.jpg

    IMG_20150128_193157541.jpg

    • bubba watson
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    • Album: Boneless ham with qview
  6. IMG_20150128_193352331_HDR.jpg

    IMG_20150128_193352331_HDR.jpg

    • bubba watson
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    • Album: Boneless ham with qview
  7. bubba watson

    Just bought a Vision Pro C Series and its INCREDIBLE!!

    Been eyeing a BGE for a few months but the price hurts. I have a Masterbuilt propane smoker but my propane grill is rusting out and I plan to replace it with something more versatile. The vision looks awesome. You guys still enjoying them?
  8. bubba watson

    Pops6927's Wet Curing Brine

    came across a deal on a pork picnic last month at a steal...so I used this cure to make the boss lady the ham she asked me to do.. Man, it came out awesome! Then I used the ham bone and meat scraps to do some awesome pinto beans last week! Thanks Pops for the recipe!!!!! Will surely be in my...
  9. bubba watson

    Picnic Ham

    How did your ham turn out? I just put a picnic in brine a few hours ago... Planning to go on smoke in 2 weeks. Im planning to slice.... Did 155 do good for you to slice?
  10. bubba watson

    Making pork rind cracklins

    I have the skin from a picnic I am brining for ham. Squirrel, yours look like what I want to make so how long do you dehydrate? 
  11. bubba watson

    Pork skins

    So I just trimmed the skin with some fat from a picnic that I am brining to make a ham. Looks like the water method above may be the way for me to go.. 
  12. bubba watson

    Pops6927's Wet Curing Brine

    Gotta keep this one handy. Thanks.
  13. bubba watson

    Curing Pork Butts for Pulled Ham

    Just got a 9 pound picnic shoulder for a deal.... The boss lady wants ham so I'm looking for a cure and smoking recipe. This sounds good. 
  14. bubba watson

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    Just picked up a pork picnic for a steal....thanks to a buddy that works in the meat dept... Ham is what Mrs. Bubba wants to come off that smoker... Looks like this might be the way to go. 
  15. bubba watson

    can I cold smoke???

    So for the mailbox mod I have to cut a hole in the smoker? That's out of my wheelhouse but I appreciate the advice. Maybe later down the road when i move up to a bigger smoker(already want a trailer mount) I will venture into cutting that hole.
  16. bubba watson

    can I cold smoke???

    Thanks. I've read a lot of the other posts buy couldn't find an exact answer to my question. Thanks again. That makes sense to use an amnps.
  17. bubba watson

    can I cold smoke???

    I'm really interested in cold smoking some salmon and bacon. I have a Masterbuilt 40 propane smoker. Is there a way I can cold smoke with it???
  18. bubba watson

    Bear's "Step by Step" Index

    I sure nuff gotta keep up with this post so I can keep track of your instructionals!
  19. bubba watson

    First Butt from the Masterbuilt 40. Qview

    Thanks guys! tonight is leftovers for supper!
  20. bubba watson

    First Butt from the Masterbuilt 40. Qview

    I grew up with mayo based coleslaw but my wife grew up with red vinegar based slaw so we had both. And I'm a fan of meat, coleslaw and Texas Pete too. Best way to do it.
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