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Fired up old red today. Lets see what happened.
Babybacks on top and beef ribs on the bottom. This was after about an hour or so.
Made a couple of Chicken Quesadillas on the George Forman Quesadilla maker while the ribs were smoking. That thing makes some great Quesadillas. Did a plain...
Very cool pics. I would never come home from someplace that beautiful. Isn't that right in the heart of the area that was hit by the tsunami? Looks to have recovered nicely.
Have you tried this?
http://www.soyvay.com/index.php?main...d=23&chapter=0
It's the only Teriyaki I buy now. The island style with pineapple is the best.
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