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I'm waiting for a call from my brother-in-law to tell me to come and pick up some fresh haddock. He's out right now with my nephew and his brother-in-law about 25 miles off Plum Island, Massachusetts. There is nothing better than fresh haddock. When I say fresh I mean 3 hours ago it was swimming...
Yes, I sprinkled them with parmesan cheese. Also forgot to mention I dusted the mushrooms with a little flour before I put them in the pan. Thickened up the sauce nicely. I took the leftover meat off the bone today, cut it up and made a nice burrito with cheddar cheese, sour cream, and the...
Decided to celebrathe the beginning of the long weekend with a nice porterhouse. (Wife and kids wanted pizza, so this was all for me )
Nice and thick.
I coated in a layer of sea salt and pepper and let it sit for an hour, then rinsed and dried thoroughly.
On the little Weber with lump...
My aunts recipe. The flavor of this is great.
Marinade:
3 tbs. frozen orange juice concentrate
2 tbs. grainy Dijon mustard
2 tbs. each honey, oil, soy sauce
1 tsp. minced garlic
2 tsp. ginger
pepper to taste
I usually marinate overnight. Reserve some of the marinade (or make a little extra)...
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