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Sorry, I didn't see your last reply.
I didn't really measure anything, but this is what I did.
Heated a little butter and olive oil in a skillet. Throw in some chopped onions and garlic and let cook down for a few mins. Dusted the mushrooms lightly with flour and tossed them in the pan with a...
Sounds like you're doing everything right, but you lack one thing, and you said it yourself. Patience. Learn to wait a little longer for temps to catch up. It isn't instantaneous. It takes time for the heat to build up. Relax and have a beer while waiting (or two or three) You'll be fine with...
Thanks Guys. Can't wait to do another one.
Actually, you can't tell from that angle but it's really just a Charbroil H2O $39.99 Home Depot special., but I LOVE it.
Bone Suckin sauce and rub are my absolute favorite. The perfect balance of sweet and heat. I use it on everything.
I did a butt yesterday and it turned out to be just incredible. Everyone loved it. I tried to keep it simple and it payed off.
Tried to keep the rub simple. I splashed the butt with a little cider vinegar to give the spices something to stick to. Used the spices shown here (dried thyme on the...
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