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No secret. All I did was make sure the flat side of the shell was on top and the "cup" half of the shell was down to hold in the juice as much as possible. It is really hard to keep them even the whole time to keep the juice in as the shells are so uneven, but even the ones that all the juice...
This was supposed to my my seafood throwdown entry, but as you will see, I'm a dumbass
Cut my salmon filet in half to do it two ways. The one on the left has bonesuckin rib rub and lemon juice, the one on the right has teriyaki on it.
The sauce pan has the sauce for the oysters. It has...
Those all look awesome !!! good luck to all.
I must confess to being one of the Dumbasses that forgot to put the code word in my photo. I realized it halfway thru eating my plate. DOH !!!! Most delicious mistake EVER. It was cedar plank salmon two ways, one with rib rub and lemon juice and one...
Steak, potatoes and bacon. She's got 3 of the 4 food groups. The only one not pictured is beer, but I'm sure she tooK care of that.
That is definitely on my ever expanding to do list of things I've seen on SMF. Awesome, Awesome, Awesome !!!
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