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Well, some neighbors and I have been talking about doing a rib cookoff for a while now. We have been trying to decide the right date, who will judge, what kind of ribs, etc. We finally have decided to do it this Sat and those that are around and can participate will.
I have been a member here...
OK, so I have my beef ribs lathered up in mustard and covered in rub. My problem is it is extremely windy today and I don't feel like fighting the wind with my ECB. I am going to attempt to do them on my gas grill and use a foil pouch of wood for smoke. I have 4 burners, so I was thinking of...
You can get it at Home Depot. That is where I got mine. I put holes in my pan like the OP did, but then I bought a square/rectangle of the expanded metal from HD and used some heavy duty snips to trim it down to size so it sat in the bottom of my pan about 1" up. Works nicely.
Answer hidden between the stars. Highlight to reveal.
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Flip on one of the switches.
Wait a few minutes and then flip it off and flip a different one on.
Go inside.
The bulb that is lit goes with switch #2.
Touch the two bulbs that are not lit.
The one that is hot...
A female officer arrested a man for drunk driving. The female officer tells the man, "Sir, you have the right to remain silent. Anything you say can and will be held against you."
The drunk replies, "Boobs."
OK, I only have an ecb so I am definitely not knowledgeable on offsets ... but is it common to have the firebox and the chimney stack on the same side? It seems most other pictures I have seen have them on opposite sides so that the smoke goes through the cooking chamber.
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