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- Album: Hamburger Less Steaks......
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- Album: Hamburger Less Steaks......
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Hamburger Less Steaks......
JJ I'm there with ya, but I do have to cater to 1 wife and 2 kids. Now in the pic the bottom steak is the one I normally grill to 130-140 IT. It almost fell apart just searing it. I seem to find the 2 packs of Chuck-Eye steaks are of better quality. ( JMO ) Onto the current setting I have...- four20
- Post #3
- Forum: Grilling Beef
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- four20
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- Album: Hamburger Less Steaks......
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- Album: Hamburger Less Steaks......
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Hamburger Less Steaks......
- four20
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Hamburger Less Steaks......
Im sure we have all had that bland foil wrapped mix of a burger patty, potatoes, and onion soaking in a fatty juice that I hated as a kid. I am a firm believer in the Chuck-Eye steak being tough to cook. It can be tough even cooked rare to medium and has large marbling that can make for an...- four20
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- Replies: 5
- Forum: Grilling Beef
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- four20
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- Album: Hamburger Less Steaks......
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Which style of smoker is your favorite?
You gonna wet the bed Joe. Im gassy. My vertical gasser is my go to for anything.- four20
- Post #17
- Forum: General Discussion
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Backyard BBQ Battle Royale
125 lb???? I haven't weighed that little since school. You need to keep smoking and eating meat and bump up that fat level. I do six pack curls while smoking meat.- four20
- Post #21
- Forum: General Discussion
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Location Roll Call
Welcome to SMF. Im just right up the road from you. Hey you wasn't the guy I talked to in Lowes buying a MB? lol- four20
- Post #39
- Forum: South Carolina Members Group
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New Smoker, 1st Time Smoking
A 7lb butt can hold wrapped for 5 - 6 hrs in a cooler, and still be hot. The bark will suffer but "I" rest 4 Hrs minimum anyway. Most BB'Q joints here cook PP once a week, yet serve PP 7 days a week. A good finishing sauce will ensure a moist re-heat. I cant say that I disagree with anything...- four20
- Post #32
- Forum: For New Members
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New Smoker, 1st Time Smoking
How about a ground beef fattie. They are easy except when working with sausage which i suggest a frozen ceramic tile to work it on as a cold plate.- four20
- Post #27
- Forum: For New Members
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Chicken wings how to...
You have to look at the air intake in the bottom also. it is no bigger than the vent tube.- four20
- Post #15
- Forum: Grilling Chicken
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Chicken wings how to...
If it is a Char-Broil 505 electric you really need to seal it up good. They will get to 350f, but the door therm is unreliable. I am on my third cook and it is off by 75F now stating its running at 300f instead at 225f. The 505 I have wouldn't get chips to smoke on short cooks, and I wonder if...- four20
- Post #13
- Forum: Grilling Chicken
