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  1. WillRunForQue

    Why can't salad taste this good?

    I've had the itch to try this bacon chipotle bbq sauce for a few months now. http://www.smokingmeatforums.com/t/249003/bacon-chipotle-bbq-sauce#post_1584035 Had a little extra time yesterday to mix some up along with our standby blackberry bbq sauce on some pork tenderloins. In head to head...
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    20160812_171608.jpg

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    20160812_172116.jpg

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  8. WillRunForQue

    Cured Chicken !!

    Thanks, happened to be near a Cabela's today and picked a Briner up. Now I have an excuse to pick up a pork belly this week!
  9. WillRunForQue

    Cured Chicken !!

    Tasty looking bird! I'm curious about your brine bucket, looks handy with the various levels. Can you share the brand?
  10. WillRunForQue

    A pig's (nose to) tale - Small smoked, dried ham

    That looks amazing. Any more details you are willing to share on your process? Or can you point me to another thread that covers it?
  11. WillRunForQue

    Thin sliced beef and burnt ends galore

    And the lunch sacks of burnt ends...
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  13. Thin sliced beef and burnt ends galore

    Thin sliced beef and burnt ends galore

  14. WillRunForQue

    Thin sliced beef and burnt ends galore

    Sometimes everything works out in the (burnt) end... I had a friend ask for some thin sliced smoked beef and I can't have a smoker running without trying to fill it! So I decided to also make some burnt ends from a couple of small chuckies, and also snuck a couple of fatties on for my kiddos...
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  18. WillRunForQue

    Turkey Legs for Days.......

    Looks great! Sounds like you've perfected them! I have done these twice with Pops brine and neither time was I crazy about the tenderness. You went 8 hours of hot smoke to 165 internal? That seems like a really long time, were you running your smoker at just 170 or so? I've done them at...
  19. WillRunForQue

    New to the forum from central Illinois

    Welcome Jim from another Central IL guy. I haven't seen a Fornetto before but do quite a bit of smoking and wood fired pizzas. Did you get your pizza oven in IL?
  20. WillRunForQue

    I need advise on a new purchase

    I bought the box and guru separate. The basket was from XXL and it works great with my guru, ran 14 hours yesterday on about 12 pounds of charcoal plus chunks. I looked a lot at Assassin smokers first since they came witha guru, but found the Spicewine used in good shape. Good luck shopping!
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