Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. retread

    FINISHING SAUCE (for Pulled Pork)

    Jdunlap65 John, I just caught up with your reply.  I'm very glad you liked that sauce! Jeff
  2. retread

    61 years old and still don't know any better

    2 years younger, but I gotta identify! I can hear that said in the tent/camp meeting voice, : "TES-Tih FEYE!"
  3. retread

    Smoked virgin lobster with shrimps on a Weber Q-300

    I think that's what we call a Langoustine (norway Lobster).  By the way, that is not the same as a Langoustino
  4. retread

    Horizontal Stuffer?

    I would like to know if the horizontal stuffers have reversible handles so you an work from either side.  Does anybody know?
  5. retread

    My first try at ribs was yesterday....

    YEp, the very first time I have tried ribs.  Thanks to all the posters about the 3-2-1 method!
  6. retread

    My first try at ribs was yesterday....

    Wife says "Thank you!"
  7. retread

    My first try at ribs was yesterday....

    Normally I'm up about 6:00 on Saturday, to play golf.  As I started on the 1 hour drive to the course, about 6:20, my buddy called me, said it raining down there and canceled us out.  I have already smoked several butts, chickens, ABT's and veggies, but hadn't tried ribs, and with a free day, I...
  8. DSC_0018a.JPG

    DSC_0018a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  9. DSC_0015a.JPG

    DSC_0015a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  10. DSC_0014a.JPG

    DSC_0014a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  11. DSC_0013a.JPG

    DSC_0013a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  12. DSC_0014a.JPG

    DSC_0014a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  13. DSC_0006a.JPG

    DSC_0006a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  14. DSC_0001a.JPG

    DSC_0001a.JPG

    • retread
    • Media item
    • Comments: 0
    • Album: Default
  15. retread

    The Great BBQ Sauce Contest

    I don't mind sharing mine, here it is: ¼ cup apple cider vinegar ½ cup water 2 tbsp sugar 1 tbsp prepared mustard (I use Zatarain’s Creole Mustard) 1½ tsp salt ½ tsp ground black pepper ¼ tsp cayenne pepper Juice of 1 thick lemon wedge (or 1 tsp) 2 or more ( I use a lot more) large cloves...
  16. retread

    mustards...what kind do you prefer

    Zatarain's Creole mustard is my favorite
  17. retread

    FINISHING SAUCE (for Pulled Pork)

    ¼ cup apple cider vinegar ½ cup water 2 tbsp sugar 1 tbsp prepared mustard (I use Zatarain’s Creole Mustard) 1½ tsp salt ½ tsp ground black pepper ¼ tsp cayenne pepper Juice of 1 thick lemon wedge (or 1 tsp) 2 or more ( I use a lot more) large cloves garlic, minced Tabasco sauce (to taste) 1...
  18. retread

    Is there a current sticky on how to use Qview?

    Got it, thanks. Note to everyone who uses this. Apparently photobucket has changed some of its commands. But I was able to use these instructions to figure out what I needed to do.
  19. retread

    Just started a 6 pound butt

    As bought: rubbed with my own rub (used smoked paprika) wrapped and into the fridge to consider itself overnight: It's been in for 2 1/2 hours so far and is up to 106 internal
  20. retread

    Just started a 6 pound butt

    Thanks for the link. I will see what I can do with it
Top Bottom
Back
Clicky