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  1. My first boston butt

    My first boston butt

  2. scottyp1292

    My first boston butt

    Finally got my new MES 30 seasoned and ready to go last weekend so it was go time the past few days.  Friday night I trimmed up and rubbed down my hunk of meat with my own dry rub and a little veggie oil.  Wrapped it and let it sit overnight. 4:30am on Saturday morning, the thought of pulled...
  3. Fried Pickles.JPG

    Fried Pickles.JPG

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  4. Pulled Pork Sammich.JPG

    Pulled Pork Sammich.JPG

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  5. Pulled Pork.JPG

    Pulled Pork.JPG

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  6. Butt Bark.JPG

    Butt Bark.JPG

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  7. Shoulder Smokin.JPG

    Shoulder Smokin.JPG

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  8. Shoulder Rubbed.JPG

    Shoulder Rubbed.JPG

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  9. Fatties all fall

    Fatties all fall

  10. scottyp1292

    Fatties all fall

    Past few months I've been working on making fatties.  Saw how everyone was filling them with all sorts of delicious goodies, so I thought I'd roll up and smoke a few fatties myself. My mother-in-law asked my wife what we were doing one weekend and my wife said innocently "Scott wants to smoke a...
  11. Thanksgiving Stuffing Fatties.JPG

    Thanksgiving Stuffing Fatties.JPG

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  12. Thanksgiving Fatties before smoker.JPG

    Thanksgiving Fatties before smoker.JPG

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  13. Italian Fatty Pizza.JPG

    Italian Fatty Pizza.JPG

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  14. Italian Fatty Open.JPG

    Italian Fatty Open.JPG

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  15. Finished Italian Fatties.JPG

    Finished Italian Fatties.JPG

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  16. Lasagna Fatty.JPG

    Lasagna Fatty.JPG

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  17. Italian Fatty.JPG

    Italian Fatty.JPG

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  18. scottyp1292

    Learning how to "cold smoke"

    Thanks Brian.  Since I originally posted this I've purchased a MES Cold Smoke attachment.  Between that and the current cold temperatures in NJ, it hasn't been too hard to cold smoke.  Thanks for the information though, definitely the way to go without my current set up.  Happy Holidays!
  19. scottyp1292

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    How about a Thanksgiving Fatty? Ground Turkey & Pork Sausage - filled with stove top and corn in a bacon weave!  Smoked with apple for about 3 hours and broiled to crisp up the bacon for about 10-15 minutes. Didn't get an after picture.  They went too quick!  Served them with cranberry sauce...
  20. It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

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