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Thinking about building a new smoker, but ????
Hi shoneyboy, Thought I would put my 2 cents worth in here. I have much the same thing as you just bought in the auction and I'm here to tell you, It makes a perfect smoker. I don't see the heating element in the pictures you posted unless you have removed it. Mine has the original electric...- rich-
- Post #14
- Forum: Other Builds
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Thinking about building a new smoker, but ????
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Smoker 6.JPG
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Smoker 5.JPG
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Smoker 4.JPG
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Smoker 3.JPG
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Smoker 2.JPG
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Smoker 1.JPG
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Where to buy pork bellies?
Smoking shawn, here in Washington and Oregon there is a place called Cash and Carry, they are open to the public and usually have frozen pork bellies. Cash and Carry is a division of Smart Foods, or something close to that name. I bought 1 about 2 weeks ago for the price of $2.49 per pound. Rich-- rich-
- Post #3
- Forum: Meat Selection and Processing
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My Vacmaster Pro-140 came today
I bought this very same vacuum packer about 6 to m7 months ago. It is fantastic. I had another well named machine before this and traded it to my son for a couple jugs of whiskey. The Pro-140 is so easy to use a caveman could use it. Rich- rich-
- Post #5
- Forum: For New Members
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Hoping for a quick answer
Dave, Your are correct, I have often said that a guy is never to old to learn new tricks, I started this meat smoking hobby just a couple years ago, I had never smoked anything until I was in my late 60's. Now at 70, I feel I am only just beginning, and I am so thankful that I stumbled upon this... -
Our annual October family camping trip
I agree with the camping, When my wife and I got married, we had kids from our previous marriages, She had 4 boys, oldest almost 9 YO, I had 2 boys and a girl, Oldest 5 years old. We went camping a lot during the summer months, Actually, I could say we raised the kids doing camping, Cooking...- rich-
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Hoping for a quick answer
RTBBQ2, I understand and can only say this: I am so happy about the way my Brats turned out and tasted, I will be extra sure to add pictures of my next batch, which I don't think will be all that long. The only thing I need to improve on is linking the brats, about 1/4 of the brats I linked... -
Hoping for a quick answer
I wish to thank ma;ll of you who answered my question. As said earlier, I did let them go to 107 IT and left the cherry pellet smoke go for the better part of an additional hour with no heat???????? not sure if that did any good or not, BUT I boiled up 2 of them today in beer for lunch and The... -
Hoping for a quick answer
Dave, good afternoon, Thank you for your quick reply. I guess I'm so engrossed in smoking I just thought everything I make is to be smoked. This is the first time I did any Brats, My son came out from Aberdeen and we made him a small batch of Polish Sausage ( 2 1/2#) (again first time) and he... -
Hoping for a quick answer
I have 5# of Shooter ricks Brats stuffed and I did add 1 tsp cure 1. What is best, smoke them or not smoke them. i I understand about either freezing them or eating them soon, But if I smoke them is there a downfall to it? Thanks Rich- -
Belshaw donut/ Smoker
good Morning Smokinmad, I will post the pictures and try to describe each one as they go in order. Inside smoker as I use it, some times I put chips in that cast iron frying pan, below it is the propane burner. This is the propane burner, it sits atop the original water pan that I never...- rich-
- Post #6
- Forum: Smoker Builds
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PICT4238.JPG
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PICT4236.JPG
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PICT4235.JPG
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