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He's making ground jerky, so that might get a little messy...
Were you going to use pre-made (store bought) seasonings in your jerky? Knowing a little more about your recipe will make it easier to answer your question.
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____a turkey, smoked sausage, and maybe try some smoked stuffing_______ for Thanksgiving.”
Here is some information for you.
http://www.smokingmeatforums.com/forum/thread/105704/here-piggy-piggy-brine-hawg-heaven-rub-2-butts-recipes-q-view-1-sliced-2-pulled
Hope this helps.
So, whats a guy to do with 20 lbs of venison? How about make some sausage!
I'm actually only making 10 pounds for right now, the other 10 is turning into summer sausage tomorrow night.
For this I am using TSM's "Deer Sausage" seasoning. I've never had it before but I'm all about trying new...
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