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  1. daves-ghost.jpg

    daves-ghost.jpg

    • reloadmike78
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  2. reloadmike78

    The big day!!

    Congrats Craig!  Awesome stuff, and ask your new Father In Law for some stories about Chesty...Puller!
  3. reloadmike78

    January 6th 2012

    Unseasonably warm for us as well.  Mid 60's yesterday.  Record low for this time of year is in the -30's.  I'd say normal hi is around 25-30 this time of year.
  4. reloadmike78

    Well as promised my build

    Looking forward to this one!
  5. reloadmike78

    recommendation

    There has never been a more true statement!  I love mine to death!  
  6. reloadmike78

    new mes 30 smoker

    Go get a cheapo 3 dollar oven thermometer and check it vs your oven(not to say an oven can't be off) but that's what I did and mine is about 15-20 degrees off.  This is the cheaper way to do it, there are many digitals with probes you can purchase as well, but they will run you more.  
  7. reloadmike78

    new mes 30 smoker

    Beat me to it Chef!!
  8. reloadmike78

    new mes 30 smoker

    What was your "inside" temp of the smoker?  My MES digital read out is off from actual temp so you may want to check that.  As far as the vent, I leave my full open all the time.  The black water is probably creosote dripping down the inside of the door and missing the drip pan.  Sounds like...
  9. reloadmike78

    Hello! Charcuterie in the Rockies!

    Got ya, I used to live in South Boulder on Table Mesa, so I know your area pretty good!  Welcome aboard, I've learned a ton here.  Every time I log on I have this urge to try something new....my wife is not liking our grocery bill!
  10. reloadmike78

    Leftover Brisket Chili! With Q-view

    Thanks Al!  I heard it was a little nippy down there today!  Have fun with that, supposed to be 65 here tomorrow, very very rare at this time of year!
  11. reloadmike78

    Hello! Charcuterie in the Rockies!

    Welcome man!  Where at near Boulder?  Used to live there!
  12. reloadmike78

    FNG in Las Vegas

    I knew it had to be military with the "FNG"!  Lots o good folks on here, welcome!
  13. reloadmike78

    Leftover Brisket Chili! With Q-view

    Why thank you sir!  In my chili comps we have to use "ground" (CASI) but I usually ask for a chili grind which is much more coarse than your regular ground beef.  If the "local" comps were ICS they would use "cubed" meat.  I also attempt not to "break up" the ground beef when I use regular...
  14. reloadmike78

    Leftover Brisket Chili! With Q-view

    Had some leftover brisket from Christmas day and needed to do something with it so I fired up my dutch oven and made some chili.  I used my competition bean chili recipe and just cut back on the ground pork and added my brisket left over from a few days prior. It turned out great!  Too bad I...
  15. 2012-01-02_18-01-51_993.jpg

    2012-01-02_18-01-51_993.jpg

    • reloadmike78
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  16. 2012-01-02_16-16-57_227.jpg

    2012-01-02_16-16-57_227.jpg

    • reloadmike78
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  17. 2012-01-02_15-34-32_428.jpg

    2012-01-02_15-34-32_428.jpg

    • reloadmike78
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  18. reloadmike78

    Jambalaya!!! With J-View!!!

    Man that looks tasty!
  19. reloadmike78

    Looking for starter electric smoker

    What Al said!  I just got the Masterbuilt 30 and love it so far!  Then hit up Todd for an A-maze-N pellet smoker and you'll be all kinds of set up!
  20. 2012-01-02_17-37-59_594.jpg

    2012-01-02_17-37-59_594.jpg

    • reloadmike78
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    • Album: Brisket Chili
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