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I have been reading and learning from this forum for a few months now and realized that I never introduced myself. I have been smoking fish most of my life, but never tried anything else until I bought my GOSM and subscribed to Jeff's 5 day course earlier this year. Since then I have smoked a...
Bondvader, I also had the same problem the first time I used my GOSM making jerky. I was using the smoker without water in the pan to dry the jerky. I found that if I set the smoker on low and the closed the valve on the propane tank to about one turn open I could get the temps I wanted. I...
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