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Favorite Military/War Movies?
A few more.... The last of the Mohicans Glory Enemy at the gates 300 Braveheart Star Wars Lord of the rings- fired up
- Post #18
- Forum: General Discussion
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Some Fresh Pizza to Chew On...
I was going to say the same thing lol. Nice job Alex! -
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Maiden smoke in Bandera
Looks great Dawn! Did you notice any difference in flavor when cooked on your bandera than your other smokers? -
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Home Grown Dry Beans=Hamburger Macaroni Casserole
Now THAT is hamburger helper! Nice Job ALX!- fired up
- Post #8
- Forum: Side Items
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Smoked Pork Tenderloin
I just did a simple rub of kosher salt, black pepper, raw sugar, and paprika. Smoked over hickory and charcoal on the uds at 225 degrees until an internal temp of 150, wrapped loosely in foil and let rest 15 minutes. -
Smoked Pork Tenderloin
A buddy of mine brought over some really good apple butter from a local orchard. So we picked up some pork tenderloin to smoke to go with it. It was outstanding. Thanks for looking! -
Stuffed smoked turkey breast
I have been meaning to post this for a few weeks now. This was my entry for a Fall themed throwdown on a different site. It was chosen as the winner woohoo! Anyway, Smoked turkey breast with cranberry stuffing, bourbon mashed sweet potatoes with candied pecans, green bean casserole and pumpkin... -
OTBS Nomination Thread
Wow thanks for the nomination guys! Oh wait......... -
If you could only have one knife, what would it be?
My choice would be my Wusthoff Classic 10" extra wide chef's knife. I love the weight and feel of it and I can trim a beef tenderloin or peel an apple with it.- fired up
- Post #22
- Forum: General Discussion
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Wusthof deal
Those are the Gourmet line of wusthoffs and are not the quality of the Classic or Grand Prix lines.- fired up
- Post #6
- Forum: For New Members
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Steak and fries, a cooks meal.
I came up with this recipe several years ago when I was hungry at the restaurant I worked in but didnt really have time to make anything. I happened to have some small ribeye scraps from cutting a bunch of steaks so I threw some on the grill and dropped some fries in the fryer. I started eating... -
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