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  1. fired up

    Lottery

    I would buy Haiti and kick everyone out.
  2. fired up

    January Throwdown Winners

    It is done.
  3. fired up

    you think you got troubles????

    Heck $300 dollars would financially devastate me lol!
  4. fired up

    January Throwdown Winners

    Congratulations to ChefRob! ChefRob won Both the peoples choice and the judges voting with his amazing chile rellenos. As stated in the rules one person may not win both categories so the peoples choice winner goes to the runner up. The winner of the peoples choice category is ShooterRick with...
  5. fired up

    what is au jus

    Au Jus is French for "With Juices" meaning the natural drippings from the meat. So if you say "I made some roast beef with au jus", you are actually saying "I made some roast beef with with juices"
  6. fired up

    Rethinking Google and my using it's products!

    Buy Guns. That would have been my message if I did not have to enter at least 10 characters.
  7. fired up

    What are you doing at this very moment...besides hanging out on the SMF?

    Waiting for my wife to get home so I can go out and get a new computer game. lol
  8. fired up

    January Throwdown Voting Poll

    Yeah, I have to submit the thread before I can put the poll options on, takes a few minutes. I would also like to apologize for accidentally erasing some of the numbers on the voting poll. This may pose a problem to some of our voters in Florida lol.
  9. fired up

    January Throwdown Voting Poll

    1. Lil Smokies with Sriracha BBQ Sauce and Cream cheese and Ham "Belly Buttons" 2. Tomato Pine Nut Appetizer with Smoked Pine Nuts & Smoked Mozzarella 3. "Super Bowl Munchies" featuring, Cured Smoked Pork Trotters, Smoked Chicken Wings with Chipotle Sauce, Smoked Duck Potstickers, and a...
  10. fired up

    New Smoker a Must See !!

    Grats man! Yeah, my boy was born on January 6th lol just missed it.
  11. fired up

    Official SMF February Throwdown

    Here are the rules, please read them carefully. Official Monthly Throwdown Rules 1. The dish must be SMOKED in the cooking process, or feature SMOKED ingredients in a prominent manner. 2. You must follow the throwdown theme. 3. All entries must be cooked during the current throwdown...
  12. fired up

    smoked lobster

    The best lobster you will ever have is a lobster slowly poached in clarified butter.
  13. fired up

    Official SMF January Throwdown

    Time is running out, get those entries to me by midnight (EST) this Sunday!
  14. fired up

    Contest Poultry Cookers????

    Nope, have not judged a comp yet, took the class though. And I helped out a team for one comp and we took first in chicken. I hope to compete and judge at least once each this year.
  15. fired up

    Contest Poultry Cookers????

    Just remember that you have to have at least 6 pieces in the box. I am not sure what kind of presentation you would be able to do with that many halves. Seems like it would be pretty tight.
  16. fired up

    Official SMF January Throwdown

    You can put as many different kinds of appetizers as you want. But it must be in one photo, and only one photo may be entered.
  17. fired up

    The bacon tree

    Bacon Tree Lost in the swamp for a week and unable to find their way home, Boodro and Thibodeaux, are wandering aimlessly and starving. They are about to just lie down and wait for death, when all of a sudden very hungry Boo says, "Hey Thib, do you smell what Ah smell? Eeets bacon, Ah...
  18. fired up

    How Do You GET bite through Chicken skin ?

    The "broth" is actually melted liquid margarine.
  19. fired up

    My UN-official December Throwdown entry.

    Back in December I thought about entering the throwdown and I came up with this idea. I ended up deciding not to participate and never made it. The other day I was organizing my desk and came across a sheet of paper with some notes I had scribbled about my possible entry, so I decided to make it...
  20. fired up

    Smoked Chicken Leg Quarters w/qview

    The weather was decent here yesterday so I decided to smoke up some chicken. Just a simple rub of salt and pepper smoked over hickory and charcoal, then brushed with some A&W root beer bbq sauce at the end. Served it up with some southwestern macaroni salad and warm carrot salad. Thanks for...
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