Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fastfusion

    Rib Rub Question Looking for Opinions

    I have done 3 racks of BB so far in my short career, i have put the rub on an hour or two prior to dropping them in , and done one overnight with rub. Both were excellent, I have never done mustard or EVOO. Are you doing the 2-1-1 method ?
  2. fastfusion

    Wednesday Ribs and Chicken

    Hey Farmer Chad Any-day working the smoker is a good day, everything looked pretty good. Anyway I have the same rig (ROES) what’s in the cast iron pan below the element?
  3. fastfusion

    Process for adding charcoal to electric smokers

    Hey Mike, I just saw your post on the forum; I also have the Royal Oak electric smoker. Just last weekend I did my first pork butt and it turned out great. It hit the smoker at 6am @225 (probably average 230-sih ) until it hit 160, then foiled it, after the foil, I turned the heat up to...
  4. fastfusion

    First Pork Butt questions

    i have a remote probe, do you take the temp in mulitple locations ? is there any good place to put it for the entire time ?
  5. fastfusion

    First Pork Butt questions

    Firing up my first pork butt this weekend for some pull pork I have some questions for the veterans. #1. Keep the fat cap on or trim it off. I have read some posts that have said the fat cap on pork is not as important as on a brisket. #2. I plan on using Oak, but I am considering hickory...
  6. fastfusion

    Hello from Michigan

    Tacman you are correct about the addictive nature of this pastime, i look forward to Friday's when i make my trip the the local market !!!
  7. fastfusion

    Hello from Michigan

    My plan was to smoke using oak. I was planning to wrap in foil around 150-160. Can't wait to get started !!!
  8. fastfusion

    Hello from Michigan

    My name is Mike. I just purchased a Royal Oak Electric box smoker about a month ago, so I would consider myself “just learning” I live in Canton, MI about 20 minutes east of Ann Arbor.(Go Blue!) I can grill just about anything, but I got bored with the grill so I decided to take it to the next...
View older results
Top Bottom
Back
Clicky