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  1. the aporkalypse

    First Pork Shoulder on my PBC

    Yes...yes it was. Actually it was some of the best pork that I've ever done. Was hoping for more/thicker bark, but I'll take these results any day. I learned BBQ on an old ECB, did the usual mods on it, but found it real temperamental. Cooking on the PBC was a breeze by comparison. No temp...
  2. the aporkalypse

    First Pork Shoulder on my PBC

    I took it to 160, then foiled it with bout a 1/2 cop of apple juice then took it up to 199/203
  3. the aporkalypse

    First Pork Shoulder on my PBC

    PS... it was pulled
  4. the aporkalypse

    First Pork Shoulder on my PBC

    I have no idea. The PBC doesn't come with a gauge and I just monitored the IT which was 199 to 203 depending on where I stuck my ThermaPen
  5. the aporkalypse

    My very first WSM cook - pics!!

    Nice work. The bark on those bad boys looks awesome.
  6. First Pork Shoulder on my PBC

    First Pork Shoulder on my PBC

  7. the aporkalypse

    First Pork Shoulder on my PBC

    I fired up my new Pit Barrel Cooker on Saturday. I smoked a monster 10 lb. shoulder to juicy perfection in a little over 6 hours. I used the grate instead of hanging it from the rods with the hooks (a little leary I guess) I used Jeff's Rib Rub and used the BDSE bbq sauce I found on here a...
  8. PBC_006.jpg

    PBC_006.jpg

    • the aporkalypse
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  9. PBC_004.jpg

    PBC_004.jpg

    • the aporkalypse
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  10. PBC_003.jpg

    PBC_003.jpg

    • the aporkalypse
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  11. the aporkalypse

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Made your BBQ sauce last night for use this weekend. It is awesome. MM wasn't in the budget, so I went with some JB I had on hand. Next time perhaps. Thanks for sharing such an heirloom. 
  12. the aporkalypse

    Peeling the membrane from pork spare ribs..... MONEY shot......

    Thanks for the tip on using hot water.. We tried it and it worked like a charm. Got a shot of the wifeoid demonstrating her pulling prowess.
  13. Peeling the membrane from pork spare ribs..... MONEY shot......

    Peeling the membrane from pork spare ribs..... MONEY shot......

  14. money shot.jpg

    money shot.jpg

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  15. the aporkalypse

    Sunday funday = my first butt

    Looks awesome! Nice work.
  16. the aporkalypse

    PIT BARREL COOKER

    Just arrived!!  My new PBC. I can't wait to try it.
  17. PIT BARREL COOKER

    PIT BARREL COOKER

  18. PBC_001.jpg

    PBC_001.jpg

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    PBC_002.jpg

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  20. the aporkalypse

    Greetings from Las Vegas

    Hello and Happy Labor Day to all. My name is Gary - been a meat-smokin' BBQ lover since 2005. I'm looking forward to sharing and learning from you all. I do pork mostly. Ribs and butts are my favorites. I use a Brinkmann charcoal bullet smoker and a Kenmore 4-burner propane grill. I suppose...
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