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Like the title says; This is my first try at ribs and also first smoke (besides seasoning) for my new Smokin It #3.
Just purchased a slab of spare ribs from Sam's club and thought I would give them a try. As you can see I didn't bother trimming them down. The wife has a nice Cajun seasoning...
Thanks for the kind words. It's always nice to here other peoples inputs. I'm curious about the James jerky drier or more importantly the do it yourself replica that people are making on the SI site. I have two computer fans to replicate it out of. My question would be, should I use the larger...
I've been smoking on propane for awhile now and finally decided I would go electric. Propane was nice at first, (did the mods) but after getting into snack sticks and summer sausage, I realized that I would prefer to go electric. Long time debating on which way to go with all the choices...
I just have two questions:
1. Does the 2 pounds of refried beans make it a 6 pound mix?
2. Do you add any cure and if so how much?
Thanks for helping me understand, as thus sounds really good and a need to try.
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