Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Need advice please - Pulled pork for many people
Do all the pork before hand, like a couple days before. Anything goes wrong you have time to rectify. Catering grade food bins to store and loads of sauce to reheat. One thing, for that many and such a spe isl occasion have you thought of a whole spit hog? Nothing wows more than a hog roast...- Smokensalt
- Post #12
- Forum: Pork
-
New Guy Here.
Am sure I saw one of your vids. Or 2 men have similar beards, but doubt it. Spicy lentil soup iirc. It was lush.- Smokensalt
- Post #25
- Forum: Roll Call
-
New UK'r
Hi everyone Found you last night looking for a brisket walkthrough in txt. Read a load of posts and signed up. Glad I did. Great ideas, comments and txt/video. Been bbqing for 3 decades, first 2 were casual, birthdays and random parties, but always had fun and started being branded as the bbq...- Smokensalt
- Thread
- Replies: 22
- Forum: Roll Call
