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  1. davidlsi

    Saturdays smoke using a technique from a Jacques Pepin video...

    I should point out that J.P. mentions it should take one minute to de-bone a chicken.  It took me 24 minutes, I need to do this s bunch more time to get my time down. 
  2. davidlsi

    Saturdays smoke using a technique from a Jacques Pepin video...

    I saw a video where Jacques Pepin was showing how to de-bone a chicken to make something called a Galantine.  Since his instruction was complete I decided to give it a try and make my own video showing the process..... The bird turned out juicy and was very tastey, though next time I plan on...
  3. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    Quesadillas for dinner with some of the left over brisket.  
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  8. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    When I finish building the the video and save the movie file I chose the largest size, I believe that it why it is an option for viewing....  Cooking such a large hunk of meat lets you cook once and eat many times.  Tonight we made Quesadillas for dinner with some of the left over brisket. ...
  9. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    I have a Sony Handycam, not a HD version but I am real happy with it.
  10. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    Good point and way to pay attention...  This hunk of meat took longer than I have experienced before to get to 140. 
  11. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    Thanks that is a good tip that I will use....
  12. davidlsi

    Saturday's Smoke, my first attept at Burnt ends and a new rub recipe to share...

    I smoked my 1st whole packer on Saturday using a Rub from one of the Diners Drive-Ins and Dives stops, which I share with you in the video from the day.... I am now amoured (sp?) with burnt ends. I hope you enjoy the music and recipe... SeeYa DavidLSI
  13. davidlsi

    Weber Kettle venting question....

    Here is the video I put together, basically the same as above but set to music....
  14. davidlsi

    Weber Kettle venting question....

    Thanks and yes I have seen that one before, as well as their other videos.
  15. davidlsi

    Weber Kettle venting question....

    Thanks.... I took the "use the minion method" advice. Not having my charcoal chimney I had bought Charbroils Sure2Burn Fire Starter Packets. After piling the lump coals along one edge covering about 1/3rd of the perimeter, I stuck one packet into the right side of coals. This worked great...
  16. davidlsi

    Weber Kettle venting question....

    Since it was requested..... The prices of Brisket in Az, much lower than back home All rubbed down... This sat over night in the refrigerator,then rested for 45 minutes to get ready for the Weber. Tending the fire.... This was my first smoke on a Weber. I bought real lump charcoal and...
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