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Timing smoke ribs or shoulder first?
I am using a meco electric water smoker. The pork shoulder is 12 lbs total (its cut in half). The larger half has the bone in it. I put the pork shoulder in at 8:00am this morning. It is actually having a little trouble keeping the temperature down in the smoker today, that has never happened... -
Timing smoke ribs or shoulder first?
I thought I might be able to do baby back ribs in 3-4 hours and finish the pork shoulder in the oven... -
Timing smoke ribs or shoulder first?
I am smoking baby back ribs and a pork shoulder tomorrow. I can't smoke them both at the same time because my smoker isn't big enough. Anyone have an opinion on which I should smoke first so that both are ideal for dinner time tomorrow?
