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I think I am done with foiling my pork butts. So sick of the mush.
Deleted it for ya stephan Raptor -
I think I am done with foiling my pork butts. So sick of the mush.
I dont foil, It's an unnecessary step IMHO. I dont foil anything to be honest, there is something to be said about keeping it simple -
Full shoulder - skin on or off?
I usually trim the skin and most of the fat off [I leave a thin layer of fat] the shoulder my reasoning is so that the rub gets to all the meat, and the shoulder itself has plenty of fat and connective tissue through out it to keep the meat moist. Plus you get more bark. -
New to this forum kinda
Hi Im from Lake Grove NY thats on Long Island. I have been a member for a while, but just lurking in the shadows. I have been smoking foods for a while, but I wouldnt dream of saying I have learned it all. Hope to learn and pick your brains UMMMMMM smoked brains----- anyway hope to get to know...
