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  1. stephan

    Yoder Pellet Smoker fuel consumption

    The only thing I can say was it was set at 350 degrees and they were Pit Boss Apple wood pellets, I would like to hear from others on their thoughts. It had just occurred to me that I have only given the cook time, I leftout the start up time before I actually put the meat in the smoker which...
  2. stephan

    Yoder Pellet Smoker fuel consumption

    This will be my third cook and heres my pellet usage so far. 04/01/18 Outside temp 50 degrees and windy Lumberjack Comp blend pellets Cook temp was set to 250 degrees 9 hour cook 20 lb of pellets Damper 3/4 open 04/08/18 Outside temp 43 degrees, breezy B&B Hickory pellets Cook temp was set to...
  3. stephan

    Yoder Pellet Smoker fuel consumption

    I tried the wrapping the rib routine many years ago and tossed it rather quickly. I also prefer a slight tug when I bite into a rib. I have more of a keep it simple mentality when it comes to smoking food. The offset stick burner I had just needed to much tending to. Not to mention a supply of...
  4. stephan

    Yoder Pellet Smoker fuel consumption

    This is my first pellet smoker so I guess Im using what I know works for my offset stick burner and cabinet smokers ( charcoal ). Ill try the lower temp on my next brisket. Although I was very pleased with the results from my first smoke.
  5. stephan

    Yoder Pellet Smoker fuel consumption

    I was running 250 but I have to admit I was opening it a lot to check out how it was going. Ill keep track of usage and type of pellets as far as taste goes. Ill start a log and see how it goes from there. I had a Klose offset and a Pitmaker safe before, but this is the first pellet smoker for me.
  6. stephan

    Yoder Pellet Smoker fuel consumption

    I just bought a Ys640 and had my first cook on it today. I was smoking a brisket flat, I don't recall the size but it was a fairly large one. I used Lumberjack competition blend for the cook. It was a windy day right around 50 degrees. I used a 20 lb bag and it ran for about 10 hours and it...
  7. stephan

    Think I'm not starting up my smoker correctly......

    Hi did you leave the top vent all the way open or closed ? I use the minion method [ do a search its easier than me trying to explain it ] when starting a long cook on my WSM. I put a few small chunks mixed with my briquettes, Not to start a fight but thats all I use in my WSM. It smokes at...
  8. stephan

    Thinking I need to toss my first attempt....

    Ok Im a putz, I miss understood your post. I would also error on the side of caution. Whats a few dollars compared to being sick. Just MHO 
  9. stephan

    Thinking I need to toss my first attempt....

    Hi First I was wondering what was the weight of the butt ? Its really depends on the size of the meat and the temp of the smoker, but to me 5 hours is not that long of a smoke it can take quite a long time to smoke a butt, but you really want an internal temp of around 200 degrees and for me I...
  10. stephan

    Turkey with crispy skin

    Looks Like you did a good job, could not ask for a better looking bird 
  11. stephan

    SILVER MAPLE FOR SMOKING

    As it turns out there are several type of maple 
  12. stephan

    SILVER MAPLE FOR SMOKING

    I sure this has been asked before. I know everybody loves to use sugar maple but how is silver maple to use in the smoker. Thanks in advance for any replies 
  13. stephan

    My first smoked brisket

    Looking good. You did a fine job on the video also
  14. stephan

    I think I am done with foiling my pork butts. So sick of the mush.

    Ok I dont foil but heres an interesting read on temp stall and why to foil http://amazingribs.com/tips_and_technique/the_stall.html
  15. stephan

    My First Pork Butt Q with Qview and BearView

    looks great, love that mac and cheese
  16. stephan

    First smoke in new smoker

    looking good
  17. stephan

    Jumped right in with the horizontal smoker - Question about temp regulatin'

    I have a 20x42 off set and like others have said your going to have to stay with it, its the nature of a stick burner. I can go 30-45 min with out tending to it on a good day. So stick with it you will get the hang of it. 
  18. stephan

    first time smoker( pork butt )turned out not so great

    I know it can be frustrating but smoking is about patience, I would also use a remote thermometer in the smoking chamber dont rely on the thermometer on the smoker. As SmokinAl said its just not going to pull untill you get to 200 degrees
  19. stephan

    Help with Pork Butts Please

    I would agree with tyotrain, I do butts at 250-75 with great results and less time.
  20. stephan

    I think I am done with foiling my pork butts. So sick of the mush.

    Sorry about the double post I dont know what I did to get that
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