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  1. rodbuilder

    week day ribs

    Good looking Q... If any of you live in Washington, Oregon or Northern California check out this warehouse store... It's Cash and Carry and here is a link to their web site. http://www.smartfoodservice.com/index.aspx I only paid $1.15 for pork spares there on sale. It's not a membership...
  2. rodbuilder

    pork butt on pellet grill

    Here is the link to their site... http://greenmountaingrill.com/
  3. rodbuilder

    Crispy ABT's?

    When I nuke my bacon I use a large paper plate with paper towles in between layers. I do 2 layers at a time and nuke for 1 1/2 minutes... I use thick cut bacon from costco... Hope this helps...
  4. rodbuilder

    Crispy ABT's?

    I nuke my bacon about 1/2 way cooked first and then smoke for about an hour at 230... Bacon if cooked and pepper still crunchy...
  5. rodbuilder

    Here's the gumbo recipee

    Your recipe is almost the same as mine except I smoke my chicken (without brine) first and cut up into bite size pieces... It's been a family tradition for many years to make gumbo the day after Thanksgiving using leftover turkey...
  6. rodbuilder

    Happy Birthday to rodbuilder, larry maddock & Creative Rock

    Thanks for the happy birthday. Sorry I'm so late in my response. We have been on the road since the 9th of May in our 5th wheel headed to Minnesota via Las Vegas and the Grand Canyon. We are currently in Williams, Arizona for 6 days and headed for the canyon today... I already miss my...
  7. rodbuilder

    Rib Disaster/Need Help

    i have a mes and just smoked some st. louis style spares yesterday... i have been experimenting with different time as to the 3-2-1... i have never had any bad ribs in cluding baby backs on any of my smokes... yesterday was the best ribs i have ever done and i did 4 1/2- 1/2-1... i don't like...
  8. rodbuilder

    Happily unemployed :)

    congrats to you... my son got laid off last friday and the only thing he got was get your tool out of here by wednesday... here's wishing you the best in the future... i been retired for 10 years now and i don't have enough time in the day to do all the thing i need or want to get done...
  9. rodbuilder

    Smoked Onion Rings

    Rings look great. I have never smoked mine before i fry them but I do use a similar batter. The only difference is I add a teaspoon of paprika and 1/4 cup of cornmeal for a little crunch... Great dinner... Gary...
  10. rodbuilder

    Greetings from Eastern Nebraska

    Welcome to SMF... Lots of great folks here and good information... I lived in Omaha for a couple of years before I retired... Great folks but rotten weather most of the time... I'm glad to be back to Oregon where I can rust...
  11. rodbuilder

    Cornish game hen help

    I just smoked 2 cornish game hens the other day. My first. I used my temperature probe in the breast but there is not enough meat to get an accurate reading. I smoked them for 2 hours at 275 and they turned out great. I also brined them over night. Do them just like a chicken...
  12. rodbuilder

    Protective cover for the MasterBuilt Model #20070508 ?

    This is the one I got from Cabela's. It's heavy duty and will fit either the 30" or 40" MES... http://www.cabelas.com/cabelas/en/te...120&hasJS=true
  13. rodbuilder

    Daytona 500

    My favorite it Bill Elliott. I remember the mid/late 80's when he dominated. But, I think this is Jeff Gordons year... Just have a safe race guys...
  14. rodbuilder

    Snack Stick Question

    I use sheeps casings 20-22mm and they work just fine... Good luck with your sticks. I will be doing some next week if I ever get caught up on all my other projects...
  15. rodbuilder

    Madrone, Tan Oak, and Pepperwood

    Madrone is on the list of smoking woods. Check out this link for more information... http://www.virtualweberbullet.com/woods.html good luck...
  16. rodbuilder

    New Mods. to GOSM

    I love the split door mod. Was it very difficult to do? My son used to work for a steel fabricator and I'm sure he can get it done for me... Great job...
  17. rodbuilder

    Breakfast

    Now that does look tasty. Did you dry cure or brine your CB. I want to make some maple/chipolte CB...
  18. rodbuilder

    My take on ABT's

    Good luck on that. I spent my summers on the coast in Lakeside on North Tenmile lake. We are there for 3 months and mostly fish the lake for bass, perch and trout. We have some friends that return every year just for the salmon fishing and always get some from them...
  19. rodbuilder

    My take on ABT's

    Thanks ... They were very good...
  20. rodbuilder

    My take on ABT's

    No but that really sounds great. I usually do my filling with linguisa sausage and cream cheese but I'm out of linguisa and have to make some more.
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