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Sausage Making
Goat is your meat room like a "vault" used on jobsites? It looks like the ones we use at work. Did you grind that sausage twice with a large plate? Okay one more: Is the cheese a high temp cheese? Thanks for sharing. Very nice pics. Now I'm starvin'! -
Enterprise vertical stuffer
Hanifen: I have seen the gaskets too. But none lately. I will let you know how my solution works! SmokyOky: I think a scroll saw would work great. Don't want it too tight, or maybe I could build a relief valve like the one DeejayDebi described on her press. Larry M: It don't have to be... -
Enterprise vertical stuffer
I recently bought a 6 quart vertical stuffer. (12lb) - I have the small plate that doesn't press sausage very well. The meat passes around the edges of the plate to fast. I am going to cut a plastic disk from a $2.00 cutting board as soon as I figure out the best way to make the cut. This... -
Cleaning old equipment
Hanifen did you ever get it cleaned up? I recently bought an old 6 qt enterprise stuffer. I sandblasted it and it cleaned up nicely. I painted the cylinder on the outside, and just oiled the rest of it. It looks very nice.- mohntr
- Post #3
- Forum: General Discussion
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Home flavored chips
Cheech! :) I like that statement too! Smoked: I'll have to try that. Sounds too easy!- mohntr
- Post #4
- Forum: Side Items
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Andouille Sausage
Hey Larry, I made up a 5# batch of your Andouille recipe. I was very hesitant about the quantity of spices added. I'm guessing it was about 3/4 of a cup or better all together. Sounded like A LOT for 5#'s of meat. Anyway, I dove in and mixed it up. WOW! It is great. Wife likes it too. I... -
Failed Attempt - Wicked Baked Beans - Opinions Please!
Hey Nauidvr1, I do just like salmonclubber does and smoke them with my other meat normally with hickory. Beans have always been great. Let us know if you get it figured out.- mohntr
- Post #3
- Forum: Side Items
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New New Layout
Yes, I agree... lookin' good. Thanks for the hard work and time you have in the transition!- mohntr
- Post #9
- Forum: Report Issues
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New Layout Poll
I love the layout, but I'm having trouble finding the index as well. I know you can click on the old layout... is that the only way to access the index?- mohntr
- Post #15
- Forum: General Discussion
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Tony Roma's blue ridge smokies bbq sauce
On Edit: Deleting content.... Double Post!!- mohntr
- Post #6
- Forum: Sauces, Rubs & Marinades
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Tony Roma's blue ridge smokies bbq sauce
Smoked, I made this sauce last night. We put it on some grilled pork steaks! Oh! can I say grilled here? Ha ha! They wife and I LOVE the sauce. Has a wonderful flavor. We will add a little hot sauce or cayenne pepper to it just to spice it up a bit!!! I simmered it for about 50...- mohntr
- Post #5
- Forum: Sauces, Rubs & Marinades
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The greatest Corn Bread you ever have in less than an hour
Hey I'm not the only one that's slippin'. :) I made this recipe tonight CajunSmoker. It was very good! I turned on the broiler after the 15 minutes at 450 and moved the pan under it to brown the top of the cornbread. It turned out a little tough because I did that! The taste was GREAT! I... -
New Anti-Spambot Upgrade
WOW! That's alot of fleas!! Thanks TulsaJeff!- mohntr
- Post #2
- Forum: Report Issues
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Table salt in sausage recipes.
I have seen the regular non-iodized salt. Should I use that in place of the table salt if it's not specified. Thanks for the replies@ -
The greatest Corn Bread you ever have in less than an hour
How much oil Cajunsmoker? -
Ruths Pasta Salad
This sounds great. Thanks for sharing the recipe!!- mohntr
- Post #8
- Forum: Side Items
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Home flavored chips
Just for fun I took a handful of plain tortilla chips, put them in a ziplock bag with a couple teaspoons of Emeril's essence and shook them together. This really gave the chips great flavor. Wife tried it again adding some popcorn salt and essence, they tasted like doritos. Sounds funny but...- mohntr
- Thread
- Replies: 14
- Forum: Side Items
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Smoked turkey spam!
Yesterday I smoked a couple yard birds, threw on a can of turkey spam @ 220 for about 1.5 hours. I wasn't sure what to expect. WOW! It was great. I'm not a big spam fan either. We sliced it up and ate it with a spicy horseradish cheese. Wife loved it too! Darn! Should have smoked the... -
Pork Fat
When a recipe calls for 7 lbs lean pork and 1.5 lbs of pork fat or suet are they talking about trimmed fat? I think of suet being in my bird feeder which is like lard? I often make sausage from a butt, shoulder or even pork steaks and the final product could have used more fat. Can I buy...
