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Smoked turkey spam!

Discussion in 'Poultry' started by mohntr, Jan 28, 2007.

  1. mohntr

    mohntr Smoke Blower OTBS Member

    Yesterday I smoked a couple yard birds, threw on a can of turkey spam @ 220 for about 1.5 hours. I wasn't sure what to expect. WOW! It was great. I'm not a big spam fan either. We sliced it up and ate it with a spicy horseradish cheese. Wife loved it too! Darn! Should have smoked the cheese too!

    Don't be afraid to try it.
  2. deejaydebi

    deejaydebi Legendary Pitmaster

    Who'd've thunk it? Didn't even know they had turkey spam.
  3. cheech

    cheech Master of the Pit OTBS Member

    You know what works even better with that is just a touch of a good rub. Really makes that Spam great!