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Taptalk still work?
sorry...tried searching the forums for a newer answer to this...can you still use taptalk with smokingmeatforums? It can’t find the forum in the app’s search. Much thanks for any insights.- js0813
- Thread
- Replies: 2
- Forum: Report Issues
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Lamb leg ideas
I was wondering about trying pulled, but as lean as it is I didn’t want to cook it to “Chernobyl”...I bet it’s crazy dry pulled. But thinking about finishing sauces... maybe... makes me want to try that now... -
Lamb leg ideas
pabeef- that’s a killer idea...never thought to cut some slots and add the garlic/rosemary...will definitely be trying that next time. And chilerelleno, I’m thinking you nailed it now. From what I’ve been reading no one really brings lamb up as high as I did. Live and learn I suppose. I was... -
Lamb leg ideas
So I smoked a boneless leg of lamb last weekend for the first time, and it came out great. Just wondering if anybody had any good recipe ideas. I went pretty simple...rubbed with olive oil, then added S&P, garlic and onion powder, rosemary & thyme. Wrapped tight in twine and smoked over cherry... -
Crazy stall time swings
I wish I could find some in the 10lb range. They’re always cut down a good bit around here. -
Crazy stall time swings
Man, that’s the truth. I find them on sale for $1.99 a pound and I grab a few for the deep freezer! I’ve been wanting to get a whole or half hog one day...maybe I can talk Spousal 6 into it one day. -
Crazy stall time swings
Makes sense to me...I think that’s advice I’ll follow. Butts always seem to go smooth for me anyways. Tks -Jon -
Good morning or whatever time it is where you are.
Welcome! I’m sure some of the other guys who’ve been around here longer could advise better, but I’d go with a Boston Butt. I learned to smoke on those, and never nuked one as bad as the ribs or chicken quarters when I first started years ago. Maybe some sausage or kielbasa? Good luck! -
Crazy stall time swings
Hey all. Just wondering if anyone else out there sees wild swings in stall & overall cook times with whole picnics? My smoker is always crazy consistent, and I keep my temps in range pretty well (monitor IT and chamber temps separately) by for some reason friggin picnics always go from 1hr/lb... -
Tater Tots
38 and we destroy some tots with our kids! We found a new love for them...defrost some and put them in a greased & hot waffle iron. Then throw a sausage patty and some cheese on top when done. Maybe some Yellowbird Habenero hot sauce. Game over.- js0813
- Post #44
- Forum: Blowing Smoke Around the Smoker.
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Hello to all!
Hey all, been surfing the pages and wisdom in the forum here for a while, figured I’d make it proper and join finally. Been smoking meat for several years, but not all that often until the last 3 or 4 years or so. Been using an offset my dad built for me a couple years ago out of my old water... -
Testing out the new ThermoPro TP-20 on a picnic this morning.
Testing out the new ThermoPro TP-20 on a picnic this morning.- js0813
- Profile post
