Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. graphicsman

    St. Louis style spare ribs research

    thanks guys!!!  i may pull a 3-2-1 with some changes but ill post up pics!
  2. graphicsman

    St. Louis style spare ribs research

    Ive read a TON of stickies and YouTube videos on how to do spare ribs.  I have my sauces and rubs ready.  Only thing i am having problems locating is actual times.  Ive seen many threads from searches that people wait instead of probing because its hard.  They say to usually wait till they "fall...
  3. graphicsman

    What does pork bone off mean??

    thanks, ive watched and heard about this.   Do you guys perfer these or like trimming your own??
  4. graphicsman

    What does pork bone off mean??

    just to be also clear, do i still need to remove the membrane?
  5. graphicsman

    Would you smoke this Brisket??

    not looking to do pastrami right now, lol
  6. graphicsman

    Would you smoke this Brisket??

    I couldnt see the bottom and debated on the foil, like you said, im not really getting a smoke.  I thought of spraying it about every hour but then i would loose a lot of smoke and it could take forever to get all the meat done.  
  7. graphicsman

    What does pork bone off mean??

    I am trying new meats and i was trying to become more educated in my selections.  I feel very confident in my rubs and sauces with boston butts but i was wanting to try some spare ribs now.  I went to Sams to do some research on meat selections.  I have been watching many prep YouTube videos on...
  8. Picture 003.jpg

    Picture 003.jpg

    • graphicsman
    • Media item
    • Comments: 0
    • Album: Default
  9. graphicsman

    Would you smoke this Brisket??

    I know many on here talk about trimming their own brisket but i was not able to find any threads in regards to using PRE-trimmed brisket.  I never have done brisket and would like to use this as more of a test run for my rubs on brisket BUT i dont want to go this route if the output would be...
  10. Picture 001.jpg

    Picture 001.jpg

    • graphicsman
    • Media item
    • Comments: 0
    • Album: Default
  11. graphicsman

    What to do, finger on trigger

    Something came in today!!
  12. photo.JPG

    photo.JPG

    • graphicsman
    • Media item
    • Comments: 0
    • Album: Default
  13. graphicsman

    Suggestions for shredder

    i ordered a set of bear claws with my WSM
  14. graphicsman

    What to do, finger on trigger

    i ordered the 22" weber     got amazon prime so it should be here saturday, a week before my huge party
  15. graphicsman

    What to do, finger on trigger

    where they at for 299!! I wonder how much shipping is
  16. graphicsman

    This is my version of the perfect Char Griller with side fire box

    if you dont mind could you tell me where you got your materials for your charcoal box?
  17. graphicsman

    What to do, finger on trigger

    I LOVE THIS FORUM, lol   I have this Brinkman and this is what ive been using, while searching at smokers i ran across this thread!!  I think im going with the 18 1/2" and follow this kit with a buddy of mine to use just for ribs.  ...
  18. graphicsman

    What to do, finger on trigger

    well one reason why i might go with the 18.5" is i want to also get the MGS and use A-Maze-N's tray and pellet system on my bacon and spare ribs
  19. graphicsman

    What to do, finger on trigger

    Im in a huge debate on either the weber 18 1/2" or the 22 1/2" and im undecided which to order on amazon.  I see pros and cons but i think i can still smoke my butts on the two racks in the 18 1/2".  PLEASE HELP, lol...  I will order tonight one for my big BBQ party next weekend.  Im unsure in...
  20. graphicsman

    How do you prep your pork??

    the meat i have bought from has always been bone in
Top Bottom
Back
Clicky