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  1. Kansas City Chicken Drums

    Kansas City Chicken Drums

    • graphicsman
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  2. Jerk Chicken Drums

    Jerk Chicken Drums

    • graphicsman
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  3. Jerk Pork Butts

    Jerk Pork Butts

    • graphicsman
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  4. North Carolina Style

    North Carolina Style

    • graphicsman
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  5. Kansas City Style

    Kansas City Style

    • graphicsman
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  6. Jerk Chicken

    Jerk Chicken

    • graphicsman
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  7. graphicsman

    Long over due

    well after the million questions I've asked on this forum it's finally time to smoke some meat. :yahoo: I was usually a grill enthusiast and two half years ago I got into smoking meats. My old weapon of choice was a Brinkmann smoker/grill. However, with the help and insight of many on here I...
  8. Picture 003.jpg

    Picture 003.jpg

    • graphicsman
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  9. graphicsman

    Chicken Drums

    i think my game plan is hit 170, foil then add chicken
  10. graphicsman

    Chicken Drums

    ya i was thinking about that, i guess i should just smoke the butts on the top rack and when they are close place the chicken on the bottom rack.  probably add the chicken when i foil the butts
  11. graphicsman

    Chicken Drums

    ya im trying to stay at 220-225 because im using the top rack of the WSM and the bottom rack is 40lbs of Boston Butts that should be half way to done when i put the chicken on the top rack.
  12. graphicsman

    Death by jerk

    i have heard that, i think a 1/4 tsp should be good for a small kick, im NOT trying to kill anyone, lol
  13. graphicsman

    Chicken Drums

    i would imagine its still tender and juicy.
  14. graphicsman

    Chicken Drums

    I have searched the forum in regards to smoking chicken.  I have seen where people will smoke at about 325 for two hours then grill them for a couple of minutes.  I was wondering though if it will still be ok if i just smoked my chicken drums for 3 hours at 225 with my pork butts in my WSM?  I...
  15. graphicsman

    Death by jerk

    So i have a few friends that like their food HOT!!  So....  to meet the demanded request since my jerk just wasnt supper hot, i have ordered a spice to add to my marinade just for them..   Waiver will be required, lol...  AND YES they have been told i will make it the hottest in the world but...
  16. NagaP.jpg

    NagaP.jpg

    • graphicsman
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  17. graphicsman

    St. Louis style spare ribs research

    well after foil im looking to sauce the ribs and im wondering if this is ok to do for the last hour
  18. graphicsman

    St. Louis style spare ribs research

    if you sauce on the last hour does that give it enough time to caramelize?? 
  19. graphicsman

    Would you smoke this Brisket??

    sorry, ive never done brisket and im more of a visual person.
  20. graphicsman

    Would you smoke this Brisket??

    how can you tell where the direction of the grain is going??  I know this may sound like a dumb question to some but i want to make sure to do this right.
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