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Ive been searching these questions for awhile so i thought i would post a thread on what you guys do. I usually do, like some, and buy my Pork that is cryo packed with two butts from Costco or Sam's. BUT when you prep do you trim the fat or rub the pork with the fat on it?? I usually trim fat...
i thought about re-cooking it just incase but dont know if i should or what could happen. I did read an article that if a sauce is refrigerated immediately and sealed correctly it can keep for up to 6 months, but i dont know.
Any good sites some of you have used that offer good deals and customer service for wood??
I have run across this site:
http://www.charcoalstore.com/products/Wood-Chunks/CH-6877.html#
thanks!
I have a jerk marinade i made awhile back but I'm unsure if i should just make a fresh batch or use it. I did seal it right after i made it, even placed shrink wrap before the lid as suggested and have kept it refrigerated since. Also was curious how long a vinegar and tomato based BBQ sauce...
I'm in plans to get a WSM, but i was wondering if i can smoke different types of pork in there. Reason being is i usually smoke jerk and my regular rubbed Boston butts in my smoker but i don't want to risk anyone getting ahold of some spices that cant handle it in my family. I thought about...
thanks for the input but i didnt get a definitive answer if i could use another liquid other than water. I did see some people posting about using sand and lining the water pan with alum. BUT i thought about adding my marinade into it.
I usually smoke 40lbs of Pork at a time when i use my smoker. However i find with a knife and by-hand seem to take forever. I have run across the bear claws but i would like something like a meat grinder to help me do the job. Any suggestions you guys would recommend? I do have a stand-up...
I had a few questions for some that own a Weber Smokey Mountain 22". I have been looking at the reviews and realized that this is very popular smoker and am leaning on buying one over the POS one i have now. I did have a few questions that i did not find answers to on the forum. The following...
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