Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. null_zps0adbe0c9.jpg

    null_zps0adbe0c9.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Long time no see Pulled Chicken Sliders for the 4th...
  2. null_zpsdcee5ec7.jpg

    null_zpsdcee5ec7.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Long time no see Pulled Chicken Sliders for the 4th...
  3. ecto1

    TexMex Chili

    You can send me a bowl and I will tell you if it is Tex Mex worthy...
  4. ecto1

    Would like opinions on a new smoker

    Of you want electric you can't beat a MES very easy to use and it makes great food.  If you are handy with tools some of the best Que in the world come off a Ugly Drum Smoker.   If you are not to handy a WSM will do the job just as well.
  5. ecto1

    Goodbye Twinkies

    I can't say I am going to miss them much but I don't like how they are going away.
  6. ecto1

    Lone Star Grillz

    They are right up the street from me and they make good products.  The guy use to work for Ritch at Gator Pits and really knows what he is doing.  The only concern I would have is the shipping I have heard some bad stories about that with them.  I know a guy who cooks on one of their pits and he...
  7. ecto1

    Lang 84 Deluxe w/chargriller for sale

    I know Nick the original poster and will let him know this tread is getting hits.
  8. ecto1

    Javelina?

    Eat the small ones after they get too big they are too gamey.  Chicken fry the tenderloin and it is very good.  Females taste much better than males.  
  9. ecto1

    My new BBQ patner...

    Our original rib tester he rescued him from the pound 9 years ago first thing we did as a family.  He was a great dog Bassets have a personality that just fit us well.  They love to play great with kids and think they are 60 pound lapdogs.
  10. 52e2eb3f.jpg

    52e2eb3f.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Default
  11. ecto1

    My new BBQ patner...

    Introducing Smoking "Trigger" Garcia...named after the Godfather himself.  Well the kids picked Trigger and I added the rest. We have been a Basset Hound family since 2002 we recently lost T-Bone to old age and with the boys being perfect puppy age could not resist that face. 
  12. 6442ac49.jpg

    6442ac49.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Default
  13. 9541e914.jpg

    9541e914.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Default
  14. c9816e7e.jpg

    c9816e7e.jpg

    • ecto1
    • Media item
    • Comments: 0
    • Album: Default
  15. ecto1

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Johnny Trigg foils with parkey, brown sugar, honey, and tiger sauce.  Bo one knows exactly how long but I would bet it is a modified 3-2-1 to his liking. 
  16. ecto1

    Entering my first competition.

    Do a practice run in your back yard with all the meats.  Don't go inside for anything because when you are at the comp you can only use what you have.  This will help you come up with a real list of what you need.  
  17. ecto1

    Temp Problems

    I would get an oven thermometer and stick it in there the extreme temp swings are not common.  My drums leak air but the amount is so small that it makes no difference.
  18. ecto1

    Beef Bones....

    Ok my camera man has been on hiatus with a new baby and a project they are pitching so my wife helped me with this one.  I am just doing these for fun and good eats. 
    • ecto1
    • Thread
    • Replies: 6
    • Forum: Beef
  19. ecto1

    Temp Problems

    What Digital thermo are you using and have you calibrated it yet?
  20. ecto1

    Temp Problems

    Hey shadow walker we can defiantly help you out.  First things first what kind of fuel are you using?  Lump? Kingsford? second of all how are you starting your fire?   Go to 1:08 of this video and you will see how I start every fire I cook on in my UDS.      
Top Bottom
Back
Clicky