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  1. ecto1

    Hello from East Texas

    Welcome aboard from one Texan to another.
  2. ecto1

    Am I the only on who doesn't care for brisket that much?

    I love brisket love everything about them from the cook to the plate.  I was born and raised in Texas but I like pork as well.  It is hard to beat a good pulled pork.  There is just something about the fatty end of the brisket that makes me want to sing. 
  3. ecto1

    Call the BBQ Police

    True story we had a bottle from years back in the pantry I am sure it was for some strange recipe and was used a couple of times.  Cleaning one day the bottle fell and broke out house reeked of stale smoke for at least a week. 
  4. ecto1

    Ribs and Yard Bird for 50 on a strangers pit....

    Yea I lost about 50 than found 10 of it back it has been a year since my wife and I did our last comp.  I have started to look for some more and have a few in the fall circled on my calender.  Our big pit has not been getting as much use as the UDS it is real hard to control the temp on it was...
  5. ecto1

    Ribs and Yard Bird for 50 on a strangers pit....

    The Camera was a NIkon D40 we have had it for years
  6. ecto1

    Ribs

    looks good enough to eat
  7. ecto1

    Ribs and Yard Bird for 50 on a strangers pit....

    OK I always see the word pit-master thrown around and in my opinion we are all masters of our own pits.  Well today I think I mastered another mans pit.  A friend of mine asked me to cook for his kids birthday party and I said sure then he said lets cook enough for 50 people and I said no...
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