Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
file_zps01a1a848.jpg
- ecto1
- Media item
- Comments: 0
- Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
-
North Carolina! Home of the worlds best BBQ! And you know it!
I like North Cakalaki they like to cook that easy pork. Welcome from Texas! -
Richoso1-a turn for the worse
I think bear said it best...we have lost a few members here and it is never easy your dad was a wise man in the ways of smoking meat. -
Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
OK here in Texas it is no secret that we are very fond of out brisket. As much as I enjoy burnt ends and sauce nothing beats a good salt and pepper brisket slow smoked. Here we go Still using my freinds rig.... Got a good fire started Nothing but the thin blue stuff And now the... -
null_zpscbeca5df.jpg
- ecto1
- Media item
- Comments: 0
- Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
-
null_zps8d56ab19.jpg
- ecto1
- Media item
- Comments: 0
- Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
-
null_zpse35d7062.jpg
- ecto1
- Media item
- Comments: 0
- Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
-
null_zps6a1a5f64.jpg
- ecto1
- Media item
- Comments: 0
- Album: Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
-
First Baby Backs in a long time....With Q-View as I cook
Starting to get that color I like I am thinking about 30 more minutes before they go into the foil. I use to use a mustard slather but since I have switched to olive oil I think the color of the ribs have improved. It is all a personal opinion sometimes your mind will play tricks on you. -
file_zpsd3aa4dab.jpg
- ecto1
- Media item
- Comments: 0
- Album: First Baby Backs in a long time....With Q-View as I cook
-
file_zps66f5289a.jpg
- ecto1
- Media item
- Comments: 0
- Album: First Baby Backs in a long time....With Q-View as I cook
-
First Baby Backs in a long time....With Q-View as I cook
- ecto1
- Album
- Comments: 0
-
First Baby Backs in a long time....With Q-View as I cook
I am a spare rib guy but the local grocery store had Baby Backs on sale you can't beat 2 racks for 8 bucks... These are being smoked in my UDS over pecan with cheap charcoal. The rub is Hog Waller coated with Olive Oil cooking at about 230 degrees. Lets see how this winds up I am thinking... -
DSC_0016_zps983c7029.jpg
- ecto1
- Media item
- Comments: 0
- Album: First Baby Backs in a long time....With Q-View as I cook
-
DSC_0015_zpsba06a12c.jpg
- ecto1
- Media item
- Comments: 0
- Album: First Baby Backs in a long time....With Q-View as I cook
-
Ribs and Yard Bird for 50 on a strangers pit....
It real simple you tell her that you once heard a story that underneath the membrane of the spare ribs sometimes you find diamonds. -
Ribs and Yard Bird for 50 on a strangers pit....
No skill was involved that I did not learn on this site. When I first started cooking I had no idea how to cook anything. -
First KCBS Competition ButtBrosBBQ
Looks good we don't have many KCBS events down here in Texas but I remember my first sanctioned event. I was very nervous and changed everything to try to be like the big guys no walks that way. My wife told me next time we are cooking our way and then the trophy's started to come.- ecto1
- Post #7
- Forum: General Discussion
-
First ribs with Q-View
Yum I like a good rib and that one looks good. are you sure that is your first one?- ecto1
- Post #9
- Forum: Grilling Pork
