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- ecto1
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- Album: Two butts on the drum q-view as I cook
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Two butts on the drum q-view & Pulled Pork Enchiladas
Just pulled them off the pit like I said these drums seem to cook butts faster two 8 ponders to 200 degrees in just under 8 hours. 5.5 on the smoke and 2.5 in the foil. Now they are sitting in a cooler waiting for 6:30 to roll around. -
Two butts on the drum q-view & Pulled Pork Enchiladas
Time for some foil these are coming along just nice I am thinking they will be done a little faster than I first hought they are sitting at 17-175 right now. -
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- ecto1
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- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Album: Two butts on the drum q-view as I cook
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Two butts on the drum q-view as I cook
- ecto1
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- Comments: 0
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Two butts on the drum q-view & Pulled Pork Enchiladas
I own several drums and they can take a beating. My favor tie to cook on is an old rusty one it was the first one I ever built and it keeps temp like a champ...proof positive that you do not need a $10,000 rig to produce good cue this old ugly drum has one me several trophies in the past/... -
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- ecto1
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- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Comments: 0
- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Comments: 0
- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Comments: 0
- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Album: Two butts on the drum q-view as I cook
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- ecto1
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- Album: Two butts on the drum q-view as I cook
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My new Gator Pit Party Gator!
They make some great pits how long did you have to wait to get it made? I have met rich down at Gator and can tell you from what I have seen his pits are second to none.- ecto1
- Post #13
- Forum: Wood Smokers
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What should I cook?
I had to look both of those up and they look close enough to pulled pork for me so pulled pork it is...- ecto1
- Post #5
- Forum: General Discussion
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What should I cook?
I am wanting to BBQ tomorrow but have no clue what to cook. Should I pick up a brisket? Maybe some Yard bird? Ribs anyone? I have to pick it up on the way home from work so help me decide. I will be cooking for my family and one more and would like to keep to just one meat. Of coarse there...- ecto1
- Thread
- Replies: 6
- Forum: General Discussion
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Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
Twelve hours that is the reason it was taken out a bit too early it needed probably another hour. The flavor was great the smoke ring was dark the bark was awesome just a little too much tug. I had people coming over so I rushed at the end. The funny thing is everyone was late so it could... -
Texas Salt and Pepper Brisket smoked over Red Oak Q-View as I cook it....
The flavor was spot on....but i would be lying if I did not say it probably needed just a tad bit longer.
