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  7. ecto1

    Long time no see Pulled Chicken Sliders for the 4th...

    It is going to take about three hours total at about an hour and a half I put it in an aluminum pan with some butter and apple juice. 
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  9. ecto1

    Long time no see Pulled Chicken Sliders for the 4th...

    It is going to take about three hours total.  
  10. ecto1

    Long time no see Pulled Chicken Sliders for the 4th...

    Almost time cover them with love and butter. 
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  12. ecto1

    Long time no see Pulled Chicken Sliders for the 4th...

    The UDS is purring like a kitten the smoke is thin and blue and the Chicken Thighs are getting kissed with the good stuff. I am using a new rub I was given to test out from a friend of mine.  It is called Pap and Elmer's bird Blend at first taste it is a little salty we will see how it...
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  15. ecto1

    new guy from Tx

    Welcome to the forum from your neighbor to the North...North Harris county that is.
  16. ecto1

    First Smoked Ribs

    I have tasted my share of great ribs and those look like they are in that category.
  17. ecto1

    Pulled pork

    I like to use a steamer like you use for vegetables with vinegar and apple juice instead of water.
  18. ecto1

    My first smoke....in progress right now

    Looks like you got this thing under control.
  19. ecto1

    BUTT,BUTT,BUTT

    I think i can smell it from here...
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