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  1. ecto1

    Hello....It's Me Again, Margaret ECTO1

    It is good to be back not much has changed except now I am a grandpa and my goatee is gray.
  2. ecto1

    Love my Backyard Beast

    No sir here in the swamp we eat Boudin it is a Cajun rice sausage.
  3. ecto1

    Love my Backyard Beast

    Bacon Wrapped Chicken Thighs
  4. ecto1

    Love my Backyard Beast

    One month in and all I can say is I think I love my Backyard Best. This is by far the easiest smoker I have ever used and I started on a Masterbuit electric smoker. It holds a ton of food and I can have it up and running in less that 30 minutes. I have nothing but good things to say about...
  5. ecto1

    My journey into the pellet world begins

    I am enjoying my Backyard beast I argree the older i get the less i want to mess with fire management. Enjoy
  6. ecto1

    Cook #1 on new Recteq

    Looks good so far I love my Backyard Beast
  7. ecto1

    Hello from Gilroy, Calif. My name is Mike

    Hello for Texas. I too enjoy a good Martini I always get strange looks when I order them. I like them dry and dirty.
  8. ecto1

    From Quincy

    Hello for Texas. I am sure you will enjoy all the knowledge that these posts contain.
  9. ecto1

    Hello from Bavaria, Germany

    Hello for Texas. I am sure you will enjoy all the knowledge that these posts contain.
  10. ecto1

    Mexican Street Tacos

    I approve of these they look fantastic.
  11. ecto1

    Labor Day Whole Hog

    It had my wife stressed out as we had been planning this party for a while. She has had a stressful summer due to the loss of her mom and I wanted everything to come out perfect. Moral of the story it does not have to be perfect to have a great time. A Great time was has by all.
  12. ecto1

    Labor Day Whole Hog

    7 hours
  13. ecto1

    Labor Day Whole Hog

    Well this smoke was almost ruined by the butcher not putting the hog in the walk in to defrost. I had to give it a cold water bath overnight to defrost and that caused other issues. Finally got it defrosted and a little seasoned had to inject right before i put it on the pit. This little...
    • ecto1
    • Thread
    • Replies: 22
    • Forum: Pork
  14. ecto1

    Korean Gojuchang beef short rib Pho

    I need this in my life.
  15. ecto1

    Let's see if I remember how to do this.

  16. ecto1

    Let's see if I remember how to do this.

    Starting to get good put some Boudain on and turned up the heat.
  17. ecto1

    Let's see if I remember how to do this.

    It has been a long long time since I made a fatty. Started with a pound of ground sirloin that is what we had. Had some left over Jalapenos Popper Dip said why not. Made my weave I am a wrapper Let the bacon baste the chicken thighs let's see how this goes. 1st thing is I wish this...
  18. ecto1

    Newbie here, from South Louisiana.

    Welcome from just this side of the Sabine River. In the last 10 years I have spent many a day in your wonderful state. Heck I worked in Hackberry for a bit and Plaquemine. Even lived in Carlyss for 3 of those years. Louisiana is good peeps and I will fight anyone that says otherwise.
  19. ecto1

    Smoked Burgers

    Smoked Burgers are always a hit at my house. Those look real good
  20. ecto1

    PigSkin Pickem (Football), Choose Winners Only.. No Drafting Crap ..

    Yes Yes just been busy at work will send you my I for tonight
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