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  1. smokerjim

    Wild Mushrooms - Chanterelles!!!

    Nice
  2. smokerjim

    27 pounds of top round

    Nice!
  3. smokerjim

    A couple of pies in the mountains

    Pizza looks great
  4. smokerjim

    Firewood in smoker

    When I used my stick burner I just used what I had around my property, maple,apple, ash, oak basically just about anything but pine.
  5. smokerjim

    Smoking questions from a complete novice

    I season both sides, whether it does anything in the membrane side not sure but I usually eat the membrane also, maybe I'm weird but I sort of like it. If your doing 2 racks season one on both sides and leave the other bare and see if you see a difference.
  6. smokerjim

    Smoking questions from a complete novice

    Yep, as mentioned there really is no right or wrong way, I usually smoke them around 250. I usually dont wrap but that's just out of laziness 🤔. As for binder usually dont use, I put my rub on the night before and let them sit in the fridge. Membrane I just leave on, I dont score it or anything...
  7. smokerjim

    Happy Birthday Pineywoods

    Happy birthday piney
  8. smokerjim

    Farmers Market

    Nice
  9. smokerjim

    Single Cut Ribs and Jeff's Baked Beans

    Looks good
  10. smokerjim

    Lamb Shoulder Chops

    Looks good
  11. smokerjim

    thought i'd just leave this right here

    Looks excellant
  12. smokerjim

    Pork steaks and ribs

    Great looking meal Rich
  13. smokerjim

    Smoker build with dad

    Maybe build the smoke chamber out of wood and use the metal barrel for the fire chamber. Just a thought.
  14. smokerjim

    Bang bang bang

    Yup, we learned that in grade school growing up, if you didnt want a punch in the head dont mouth off to the older or bigger students. You know the old pecking order
  15. smokerjim

    Bang bang bang

    Being such a moron he's probably learned to like getting punched in the head.
  16. smokerjim

    deer n bass

    Looks really good
  17. smokerjim

    Peri-Peri Chicken Thighs

    Looks good
  18. smokerjim

    PRO 100 SPARES

    Good looking meal Ray, the old smoker still has it. I complain when we hit 90 here, 116 I dont even want to think about that. Might just jump off a bridge if there was water underneath or not.
  19. smokerjim

    Didn’t smoke the 35 lb chuck roll whole but I did make some tasty all beef pepperoni if u wanna see

    Looks great
  20. smokerjim

    Brisket point end and Baby backs .

    That's some good looking stuff Rich!
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