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Anyone use one of these stuffing plates to dice meat into small chunks with??
Not sure if that will actually cut/dice the meat. But I could be wrong- smokerjim
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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A Cow, a Pig, and a Chicken walk into a bar …
Nothing like a relaxing cook to get the blood pressure through the roof. I've had 2 Jams in my pitboss, I had to take it apart use a pipe wrench to work the auger free, put some sand paper to it to clean it up.- smokerjim
- Post #5
- Forum: General Discussion
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Sheep Casing and Cold Smoking question
As far as I can tell you shouldn't have any concerns. -
A Cow, a Pig, and a Chicken walk into a bar …
That sucks, hopefully you can get it unjammed,- smokerjim
- Post #2
- Forum: General Discussion
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Venison Snack Sticks
They look excellent, great job. Welcome from pa. -
Help a first timer
Never used one either, but I dont think you need to soak wood, wonder if that white smoke you seen was just steam. Other than that I really can't comment because i have no experience with that set up.- smokerjim
- Post #3
- Forum: For New Members
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Tribute Brisket not smoked from my Dad's recipe
Looks like ya had a great meal -
Bbq for a large crowd help
You could make the pulled pork ahead of time and freeze or if it's just a few days keep cold in fridge and just reheat in pans.- smokerjim
- Post #8
- Forum: General Discussion
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Grilled up some quick burgers on the Hasty Bake
That's one good looking burger- smokerjim
- Post #8
- Forum: Grilling Beef
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New smoke house questions
Luckily I had a friend with his own metal fab shop, do you have any places around that sell fireplaces.- smokerjim
- Post #13
- Forum: Smoke Houses
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Grinding straight into meat bags
Are you making sure you are tightening the head down right every time so that the blade is snug against the plate.- smokerjim
- Post #3
- Forum: General Discussion
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Costco Pork Belly shelf life?
I agree with rich, wouldn't go past the date to much if any with pork. You can freeze it if the dates are close to expire date.
