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  1. smokerjim

    Help ID this smoker

    I'd take it for a test drive a few times and see how it works, also not my business but are you leaving it on your deck, I'd be careful and don't turn your back on it.
  2. smokerjim

    Pico De Gallo

    Looks like a lot of flavor, looks good
  3. smokerjim

    Biggest eye of round you have seen?

    That's a big eye, jerky looks great
  4. smokerjim

    Mold/fungus

    I'd just cut the end off before you use it Personally I would just cut the end off before using it, does both sides of your stack get this or just the one side. Maybe that side doesnt get any sun, if so maybe try spinning your rack a little so both sides catch some sun and maybe dry it out.
  5. smokerjim

    Mold/fungus

    Sounds like ya need more air flow, maybe build a rack with a roof on it and get rid of tarp.
  6. smokerjim

    Bacon/Ham

    Looking good
  7. smokerjim

    Cured Spare ribs w/oyster/honey/garlic sauce

    I've cured them using pops brine. Basically smoked them like regular ribs. I used a brownsugar, ground cloves mixed with orange juice to make like a ham glaze.they came out good.
  8. smokerjim

    Liquid smoke or no liquid smoke?

    I never tried it, but not against it. Probably just to cheap to buy a bottle knowing it will probably be just hanging around for years.
  9. smokerjim

    New Canadian

    Welcome from pa
  10. smokerjim

    Feels good to have a smoker again.

    Welcome to smf, looks like your all set for smoking. Looks like your smoking buddy is waiting for those ribs.
  11. smokerjim

    Made Late Night Ham Salad For Husband’s Lunch

    Looks like some good stuff
  12. smokerjim

    Tried the lollipop thing….

    They look good
  13. smokerjim

    NY strips can't do, is it just me?

    I dont think its it's you, to me they're a hit or miss.
  14. smokerjim

    Beginner’s St Louis Ribs on the smoker

    They look good
  15. smokerjim

    43, fitter and turner from Australia.

    Welcome from pa
  16. smokerjim

    MES Peculiarities

    Not sure if your using water in your pan, wouldn't use any liquid. maybe that can have a cooling effect on your meat. Just a thought.
  17. smokerjim

    MES Peculiarities

    Do you have a independent thermometer to check actual temp inside smoker, these units factory thermometers are known to be off, you might think your smoking at 250 degrees but it really might be 225.
  18. smokerjim

    mes not producing smoke at 130f

    Mine wont smoke unless set at 200, mailbox mod and maze works great and you get 8-10 hours of continuous smoke.
  19. smokerjim

    Ribs in a Bag

    I've had a different brand, but same concept ,it was a Kansas city style rub, they were prett good.
  20. smokerjim

    Banana bread by an almost 7 year old

    Tell your son great job, looks excellant, he should be proud
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