After the 4 hour chill, rinse off the salt and drain well.
I prepare my jars in boiling water for 15 minutes. Lids go in a seperate pan in hot water till I use them.
In a large pot, add 4 cups 5% white vinegar, 4 cups sugar, 2T mustard seed, 1.5T celery seed, 1T Picking spice, and 1t turmeric...