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I smoke catfish but it's usually not whole... just the filets... http://www.smokingmeatforums.com/forum/thread/75486/quail-catfish-and-wild-rice-smoke
I like to brine them first..
Dig it looks tasty. I'm a fan of tenderquick...it's just easy to obtain here. Check out the bacon section if you get the chance...and the cold smoking section. Lots of bacon makers here.
Stop by Roll Call if you get a minute too. Welcome to the forum!!
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