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Richoso1-a turn for the worse
Sending my thoughts and prayers to Rich and Gloria. Rich If you read this.. I'm putting my tall boots on. Thanks for being such a great friend for the last 4 years. You've made a huge difference in a lot of lives here with your kindness. (((HUGs))) to both of you. -
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Another First Q-View, from another Bostonian...
Welcome to the forum! Great looking ribs! -
Need tips smoking a whole hog
The injection wouldn't make a difference. Outside air temperature, the size of the pig and the cooker you use make the most difference. I raise pigs and have cooked more than I can count on my horizontal wood burner, cinderblock pit and underground. If you have any specific questions feel free... -
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I Started My Small Smoke House
Looking good Daggerdoggie. I like the lining too.- cowgirl
- Post #10
- Forum: Smoke Houses
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Has Anyone Smoked Pork Chops on the Bone?
Thank you Al, Lovin Spoonful and Kevin! Kevin I still take an internal temp of the center of the stuffing. Make sure it is safe. Sometimes the chops take an hour in my drum and sometimes they take 2 hours in my Memphis Pro. It depends on the thickness of the chop and what else I am cooking at... -
Has Anyone Smoked Pork Chops on the Bone?
Another option is to give them a "quick" cure with tenderquick, rinse, stuff and smoke. They come out so moist and tender. http://www.smokingmeatforums.com/forum/thread/74062/cured-chops-with-jalapeno-cornbread-stuffing heres a cured, jalapeno cornbread stuffed chop and a cured, apple... -
feeding the army
Definately Thank your sons for their service from me. I appreciate them!! Looks like they are going to eat well today! -
