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  1. cowgirl

    Paprika Hendl

    Interesting!! ...and the dish looks so tasty! Thanks for the info and for the Qview!!
  2. cowgirl

    Canadian Peameal Bacon

    When making bacon from that last pig I made a batch of peameal bacon too... http://www.smokingmeatforums.com/t/114569/cold-smoked-smokehouse-bacon Brined cured the back loin for 8 days.... rolled in corn meal... fried a slice for a taste test on a biscuit... and served some as...
  3. cowgirl

    Homemade Mozzarella, it's so easy! Plenty of Q-view!

    Looks tasty Al...Thanks for the Qview!!
  4. cowgirl

    Cold Smoked Smokehouse Bacon

     Al Thanks! I've gotten a lot of use out of that house. I've weather proofed  the outside about every other year but it is holding up nice.  Sure beats the barrel and trench method I used to use!!
  5. cowgirl

    Cold Smoked Smokehouse Bacon

    Thank you Ryno, SausageBoy, Brian, Al, Craig, Mark and Al!!   Dang Dave, it's good to see ya!!! Thanks I definately avoid the billowing white stuff   Thanks Todd!  
  6. cowgirl

    An old dog looking to learn new tricks.

    Welcome to the forum Don, looking forward to your input here!
  7. cowgirl

    Cold Smoked Smokehouse Bacon

    This is the side and some of the back bacon from one of my Spot pigs.. dry curing the slabs... some of the back bacon.. brine curing the back bacon... ready for the smokehouse.. I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne...
  8. cowgirl

    Hickory Smoked Bacon Wrapped Bacon

    Brian thanks!  Next time I'm going to make a double batch. lol
  9. cowgirl

    "Skinny Fattie" Appetizers w/ Q-view

    What a great idea, they look delicious!!
  10. cowgirl

    First Canadian Bacon Smoke

    Delicious looking hunks a pork!
  11. cowgirl

    New Member

     That's great Dave!! What part of Oklahoma is he from? 
  12. cowgirl

    Hickory Smoked Bacon Wrapped Bacon

    Thanks friends!    Keith I love my old timer knives.  I bet your Kershaw is a nice one!!  Thanks..   Thanks Earl!  Knowing you, your breakfast sammich was to die for!! That is part of the back loin... I brine cured all of it and dry cured the side meat.  Made some peameal bacon too.  I...
  13. cowgirl

    New Member

    Welcome to the forum Dave, looking forward to your input!
  14. cowgirl

    update on Beer B Que Paul 12/11

    Sending my thoughts and prayers too.....
  15. cowgirl

    Roast Beef (with Q-View)

    Looks fantastic!!  Makes me want to lick my screen.. lol   Great lookin' Qview.
  16. cowgirl

    First Fatty

    Wow...Looks great!
  17. cowgirl

    First Wing Cook

    They look Great!!  Not sure which ones I'd try first, they all look so good!  
  18. cowgirl

    Nice Ribeyes from our local high dollar butcher!

    Mmmmm... Looks soooo good!! 
  19. cowgirl

    Hickory Smoked Bacon Wrapped Bacon

    Dan Thanks! Nice to see ya.  :)   Thanks SausageBoy! One of the reasons I love cold smoked bacon... I have more options on how I want to Hot smoke it later. Good luck with yours!!  
  20. cowgirl

    Find Piney!!!!

    Very interesting! Do any forum members sell their honey? 
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