Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help! I'm a newbie!
Welcome to SMF Bil....Yup, Best advice is invest in a digitial thermometer the stock one's on most units are just not reliable....Keep playing with the Chargriller and you will be a Pro before ya know it...Enjoy the smoke!!!! DB BBQ -
Snacks for the family reunion
I can assure all of ya that it was ALL GOOD!!!!!!! While he was tendin to the smoke I was throwin iron shoes @ a stake in the ground havin a few pop's...Gotta take a break from the smoke once and a while!!! But not for to long....Thanks Cuz... DB BBQ- db bbq
- Post #10
- Forum: General Discussion
-
BigSmoke of Michigan
Welcome to SMF Bigsmoke from another Michigander......GO BLUE!!!!!! Enjoy the smoke!!!!!! -
apple sticky ribs
Those would go great with the peanut butter & toast im eatin!!!!! Good eats there!!! -
Unlimbered the ol' Black Pots. . .
To all members: Let's see who has the most black iron in there collection!!! Post your pic's to this thread............DB BBQ- db bbq
- Post #26
- Forum: General Cast Iron Information
-
New Smoking-Meat.com Logo in Progress
Keepin the thread HOT!!!!!!!- db bbq
- Post #104
- Forum: General Discussion
-
Unlimbered the ol' Black Pots. . .
No, But I do enjoy cooking in cast iron while camping or even out in the yard on the weekends...The 16' custom is in progress, I will be starting a thread very soon to show my progress..Stay tuned...DB- db bbq
- Post #21
- Forum: General Cast Iron Information
-
-
Unlimbered the ol' Black Pots. . .
Dutch As promised I broke out the cast iron over the weekend!!! Had to clean up & season a few but then it was time to gettum over the heat...My 13 year old son made a brown sugar&cinnamon cake in a chicken fryer.. While I put together a Beef chuck roast with all the veggies in a D.O....As the...- db bbq
- Post #19
- Forum: General Cast Iron Information
-
bbq bubba's visit to the doctor
I think BBQ BUBBA would sleep on the floor for a Lang....I believe I may even know that bartender ....LOL -
Taste of Grand Rapid Results
Great job!!!!! Wish I could have been there for all the excitement of the first big comp..6th place overall (Outstanding).......- db bbq
- Post #31
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
How long will Q last in freezer?
BigAl I vacuum sealed chopped pork and forgot about it in the freezer for over a year..Decided to pull it out and give it a try on a camping trip and it was just as good as the day I smoked it!!!!!I use a Foodsaver purchased at Sam's Club, Work's Great!!!- db bbq
- Post #6
- Forum: General Discussion
-
Pulled pork for the weekend
JphnT I would go with the 4-5lb'ers, With 250° heat they should only take 9-10 hours and be @ a pulled pork temp...A little less time say 8-9 they could be chopped pork......Good Luck & Enjoy!!!! -
Unlimbered the ol' Black Pots. . .
Dutch Nice lookin food comin out of that iron!!! I'm taking the family camping next week so I will most certainly be using my Black iron over the open fire pit..I will post pics as soon as I get back to civilization!!!! D.B- db bbq
- Post #11
- Forum: General Cast Iron Information
-
Germany says hi
Welcome to SMF Carolin, You definitly found the Best meat smoking site on the net..Enjoy the smoke.. -
-
Turn in boxes....You rate em!
Nlce job! I see some hardware in your future... Dry rub only on the butt I see??????- db bbq
- Post #7
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
Taste of Grand Rapids BBQ Competition
Bubba,Bud,Tonto Just got home from work and im sure I smell smoke! Good Luck on the all nighter practice run..couldnt have got a better night for it crystal clear and cool..Im sure that Lang is seasoned pretty well by now. Hope to see it soon..Talk to ya'll in the mornin...Lets see some pic's!!!- db bbq
- Post #53
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
-
Help settle an arguement
Az Redneck You got it right, "BBQ is low n slow"...Bobby Flay does lots of (steaks), Thats "Grillin & Chillin"...........- db bbq
- Post #15
- Forum: General Discussion
