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I use an electric "ChefsChoice" EdgeSelect model 120...This unit works pretty good,It has three different sets of wheels in it to give a triple bevel edge to the blade..I also use a Steel, Between sharpings on the machine so im not just eating up the blades..Although the cost of the unit is...
Ghost
Sounds good to me!!! I'll use Jack Daniels and soak the raisens and pecans for a (couple) days...That should be pretty tasty , We definitly like our bourbon's up here..Even named my German Shorthair "Bourbon"....Yea pretty bad, I know.........I have a varation for this recipe, I make...
Trece
My cousin (bbq bubba) has an electric that spends a lot of time outdooors,(usually forming a steady smoke ring around the neighborhood) that does get wet....As far as I know he has'nt had any problems with it, But I would suggest a cover when its not in use.. just to be on the safe...
Bigcab, Sorry to here the soul of Detroit couldn't produce better "Q" than that... If you want to experience some (Great BBQ) here in the state of Michigan, You need to be @ the Silver Lake comp. the weekend of September 15th..Hope to see ya there...DB BBQ
Paul, Sounds like a Great day @ the pit to me..How about those fatties pretty good stuff there too!!! Did you roll anything into them or go straight to the smoker...ABT's for dessert (OH YEA)!!!
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