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Withdrawal Symptoms ( W/Q View )
Well haven't smoked in a week and started going through withdrawal. So Sunday morn I fired the smok'r up. I did a 6 # butt, pork tenderloins (3), chicken breast, Spam, baked beans, ribs,Italian sausage,turkey tenderloin and salmon. Everything turned out perfect even the pig skinnys( pig candy... -
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Orange wood
Hey fellow smokers if there is any one I forgot to reply to about the orange wood please forgive me and PM me. Vlap came over yesterday and picked some up and finally got to meet him. Cool guy Bud- fudley
- Post #16
- Forum: Woods for Smoking
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Smokin' for Charity!!!
Awesome looking vittles Meowy. I'm drooling as I type -
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Orange wood
Ok here's what I have, I have little pieces and I have big pieces they are about 6 to 8 inches long and very well seasoned. This batch is from a Naval orange tree. PM me some zip codes and amounts and I will see what I can do.For those of you that would like to check for yourself my zip code is...- fudley
- Post #15
- Forum: Woods for Smoking
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Orange wood
Ok guys Just got home from work.I turned my pm on and will get back to all of you as soon as I can....Bud- fudley
- Post #13
- Forum: Woods for Smoking
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First WYOMING Member!!!?
Welcome Wayne, from Florida. Bunch of extremely nice and helpful people here. Bud -
My first smoke...pork spares!
Fine looking Vittles keep up the good work -
Orange wood
Hey Ron50, Bud from Sunny Florida. In answer to your question concerning orange wood I smoked chicken breasts, baby back ribs, a fatty , can of spam, Italian sausage and some pig candy last weekend and could not believe the color and wonderful flavor it imparts to the meat. I had a friend of...- fudley
- Post #2
- Forum: Woods for Smoking
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Weekend Smoke (W/QView)
Hey guys and dolls; Fired up the smoker this weekend and smoked some pork loin and fattys both pork, stuffed w/ cheese, red onions, peppers,spices and turkey, stuffed w/ Gouda cheese, spinach, peppers, onions,spices. Also tried some ABTs and they were great.The pork loin was very tender and... -
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Another new forum member in Fl.
Welcome from another Floridian just across the river in Sarasota -
Member Photo Galleries - Feedback Needed
I'm a newby also count me in- fudley
- Post #38
- Forum: Report Issues
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jeff's rub and sauce recipes
Hey all, Just made up a batch of Jeff's Rub and Q sauce and all I can say is on a scale of 1 to 10 I would have to rate this a +30. For those who haven't tried Jeff's Rub and Q sauce you don't know what you are missing. PS I worship you Jeff.- fudley
- Post #77
- Forum: Sauces, Rubs & Marinades
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Wannabe Smoker
Welcome Sammy, There is a wealth of information on this site and being a none smoker like yourself decided to try it. After a month of reading this forum I grabbed the bull by the horns and have had 4 almost perfect smoking sessions.Don't be afraid to ask ?'s cause every one here is... -
another noob
Welcome aboard Steve from another newby. I have four smokes under my belt since joining smf and all have turned out perfect. This is definately the Greatest Smoking Forum on The PLANET. 9lb Brisket Pork Loin Numerous Fatty's Abt's Alder smoked Copper River Salmon
