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  1. basstronics

    Is my Boston Butt rotten now? HELP!

    I thought I would be smart and spend most of the 13 hrs sleeping. SO I fired up the MES 40 and got things rolling. Went to bed. Somewhere between 2am and 5am my MES40 shut off. When I checked at 5am the meat probe said 92 inside the meat and the box was 65... So I promptly fired it back up to...
  2. basstronics

    MES40 full muscle jerky

    My first time making the full muscle stuff. Im no stranger to the ground jerky and I have literally put 20 Lbs or so thru the smoker since I bought it springtime. http://www.smokingmeatforums.com/t/133934/mes40-ground-jerky Im a huge fan of the Hi Mountain lineup as it delivers EXCELLENT...
  3. basstronics

    MES40 ground jerky

    Ive probably put 25lbs raw ground meat thru my MES40 this summer/winter so far. Ive toyed with temperature, time and of course various flavors w/add ins. I read some people use a food dehydrator to make their jerky. I dont own one and dont intend on buying one either. I basically only use the...
  4. basstronics

    Basic jerky FAQ

    Does anyone know of a basic jerky FAQ? I have an MES 40 and AMZNPS, seasoning and Im ready to try this.
  5. basstronics

    Five chicken smoke- my second smoke

    This is the second time Ive smoked meat. I have the Masterbuilt Electronic Smoker 40" I smoked 5 full chicken in this bad boy- I could of fit three more comfortably! Being new Im learning. One thing I have quickly learned is with some expert advice from the forum (directly and by reading) and...
  6. basstronics

    Best place/price on 30" MES

    Im pretty sure I want the 30" Masterbuilt Electric smoker. I want one with the meat probe and remote. Now sure if I want the window version or not. Anyone know where the hot deal on one of these are?
  7. basstronics

    Hello... I want my baby back ribs!

    Hello from sunny and warm Toledo Ohio! (OK thats a joke there snow outside today) Im about to venture into the realm of smoking. The good kind, meat! Delicious tasty baby back ribs, chicken, pork, hams... I just love a good tasty smoked meat. I havent bought any equipment yet. I am trying to...
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