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  1. Inscrutable

    Garage fridge

    I am pretty sure that is the same fridge I had growing up 50’s/60’s 😁
  2. Inscrutable

    Any Cruisers here?

    That’s also why we like Norwegian and on their largest ships. Sounds like we’d like RC also. Too bad can only get Carnival out of Charleston and Norfolk … would be nice to not have to fly. And yeah, think we have to put Alaska on the list.
  3. Inscrutable

    Any Cruisers here?

    That’s what we think/thought too. But met some new friends on MAS, they seem to have similar perspectives as us, and she has cruised Carnival a lot (30 of her 50 cruises), seems to love it, but said the duration and itinerary the key. Does longer cruises (has a 14 day coming up). We’re still...
  4. Inscrutable

    My first time using a pellet smoker

    Looks (and I’m sure tastes) great! I migrated to a pellet pooper because about everyone else I cook for prefers a light smoke profile. Maybe not quite as convenient/easy as the electric Smokin-It I had, but close. Still have a Weber for hot and fast and charcoal flavor. And the Ninja has been a...
  5. Inscrutable

    Any Cruisers here?

    We are debating another line to try. Maybe Virgin or Holland. Have friends wanting us to go Carnival, but fear it is a zoo. Also thinking Disney vs Carnival with grandkids next year.
  6. Inscrutable

    Any Cruisers here?

    We have done E.Carib, W.Carib, and MexRiviera. S.Carib and Canal on the list. We haven’t done Hawaii yet as NCL Pride of America not the best ship. Maybe a different line. Or fly there and then book with an island tour.
  7. Inscrutable

    Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

    Glad this got resurrected. Thx! I have 2 Ribeyes in the freezer and a 4 lb bag of Vidalia to use. I’ve never seen B-V so hope the “Better than“ will work.
  8. Inscrutable

    playing with some turkey

    Have one thawed to cook tomorrow. Usually spatchcock and do hot and fast. Skin to die for.
  9. Inscrutable

    Any Cruisers here?

    Yeah, we thought we wouldn’t like it. But after so many friends loved it, we had to try. First was immediately after being flooded and sister passed. It was a respite we really needed, and really liked. We live near the ocean, so many of the excursions don’t appeal, and most of the city/tour...
  10. Inscrutable

    Any Cruisers here?

    4 NCL 1 Margaritaville
  11. Inscrutable

    Any Cruisers here?

    What lines do you use?
  12. Inscrutable

    Any Cruisers here?

    Title says it all. Wont drone on if no one else here cruises.
  13. Inscrutable

    Dishwasher Advice

    Honestly, we have had good luck with a few Whirlpools, especially if/when need any repairs. Have also had Asko, Bosch, and LG.
  14. Inscrutable

    Sous Vide Babyback Ribs?

    Following … I love my “hot tub” but have never tried ribs. Love to hear how they turn out
  15. Inscrutable

    Your favorite heat-and-eat, store-bought sausages?

    I know this is a “heat and eat” thread, but just to piggyback on this … haven’t seen that brand. I always get Neese’s and mix a “Country” and a “Hot” 50:50
  16. Inscrutable

    Buckboard Bacon......

    I just inject to be 100% sure it is cured throughout.
  17. Inscrutable

    Baby back ribs question(s).

    That does seem true of my pellet compared to the electric Smokin-It I had.
  18. Inscrutable

    Temperature Gauge recommendations

    so would I, if they would 😔
  19. Inscrutable

    Chimkin’ Livers

    Good idea. Almost always do bacon and/or onions with beef liver, never tried with chicken. I think I’ll try air fryer with smoke in my Ninja Woodfire sometime.
  20. Inscrutable

    Chimkin’ Livers

    I do that same simple seasoning (occasionally add some smoked paprika and cayenne), and have done both pan and deep fried. Wife also dislikes liver, so usually just for an occasional or game day unless already have something else for dinner for wife. Oh well …
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